Sunbeam PU6300 manual Trigger release control probe, Metal lid, Extra large cooking vessel

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Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.

Metal lid

Turns your frypan into a compact oven.

Ideal for roasts, stews and casseroles.

Extra large cooking vessel

The large rectangular frypan (380mm x 292mm) is 78mm deep, ideal for cooking 2 chickens, the largest roast or liquid-based dishes.

Cast-in rectangle element

The rectangle element is completely cast into the heavy duty base providing superior heat distribution.

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Contents Fryware Pack-up Range Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Enables fat-free cooking and easy wipe down cleaning Integrated knob and adjustable steam ventAdjustable lid holder High grade non-stick cooking surfaceMetal lid Trigger release control probeExtra large cooking vessel Cast-in rectangle elementControl probe inlet Cast-in element Cool touch handleFor safe cooking and carrying of your skillet High grade non-stick cooking surface Temperature Setting Guide FP5900 Using your FrywareUsing the pan tilt lever Cooking with your Sunbeam Fryware Frying Preheat the frypan on settingRoasting Roasting timesIf cleaning is necessary, wipe over with a damp cloth Care and CleaningTo clean interior and exterior surface Control probeGyoza Japanese Dumplings Makes approx Frypan RecipesCorn Fritters Serves Spanish Paella Soya Sauce Chicken WingsPan Fried Fish with Garlic and Lemon Serves Pan fried Chicken Breast with Salsa VerdeSalsa Verde Serve with steamed broccoli and rice Beef StroganoffCreamy Oyster Chicken Dhal Steamed Salmon ParcelsServe salmon with bok choy and steamed jasmine rice Penne Boscaiola Preheat frying pan on settingLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets fleshRoast Lamb Roast Chicken with StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesSpiced Rhubarb and Berry Compote Serves Hot chocolate sauceButterscotch sauce 160g butter Crème CaramelIndividual Sticky Date Puddings Buttermilk Pancakes Skillet RecipesPikelets Serve with butter, jam, cream or chocolate hazelnut spreadCrepes Scrambled EggsSweet crepes Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?