Sunbeam 3255-33, 3254-33 user manual Saucisses À LA Campagnarde, Country Fair Corn Dogs

Page 23

recettes

20

SAUCISSES À LA CAMPAGNARDE

4 À 5 PORTIONS

2 L d’huile végétale (8 tasses) 1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou bien 8,5 à 12 onces) Ingrédients demandés sur le paquet de mélange à pains moufflets au maïs 1 mL de sauce au piment (1/4 de c. à thé) ou au goût 125 mL de farine tout usage (1/2 tasse) 1 paquet de 8 à 10 saucisses de Francfort ordinaires (500 g ou 16 oz) (ne pas utiliser des saucisses de Francfort à petits pains) Moutarde ou catsup, facultatif

7.

6.

Serve 1 – 2 frankfurters per person, with mustard and ketchup for dipping, if desired.

Return oil to temperature before repeating process with remaining frankfurters.

20

ºF ou

pendant

 

Verser l’huile dans la friteuse. Régler la température à 375

190 ºC. Faire tremper 8 à 10 brochettes en bois dans l’eau

1 minute; poser sur du papier absorbant et sécher.

1.

 

 

basket, close lid and lower filled basket into oil. Fry 1 – 2 minutes until light golden brown. Use tongs to remove from basket and place on a double thickness of paper towels to drain.

moufflets en suivant les

au piment. Mettre la

préparer le mélange à

boîte; ajouter la sauce

Dans un saladier,

instructions de la

2.

 

bring back to highest position. Add 1 or

5.

With fryer lid closed, lower empty fryer

2 frankfurters

basket into oil

to the

and quickly

farine dans un plat peu profond.

into bowl. Place on waxed paper.

saucisses avec du papier absorbant et insérer une

dans chaque saucisse dans le sens de la longueur. Prévoir

Sécher les

brochette

3.

 

swirling to coat thoroughly,

4.

Holding each frankfurter by

and letting

its handle,

any excess batter drip back

dip into the muffin batter,

5 cm (2 po) pour tenir les saucisses. Les passer dans la farine.

exposed to serve as a handle. Roll frankfurters thoroughly in flour.

saucisse par le bout de la brochette, l’enrober de

Laisser égoutter l’excédent de pâte au-dessus du

En tenant chaque

pâte à moufflets.

4.

 

3. Pat the frankfurters dry with paper towels; insert a wooden skewer through the length of each frankfurter, leaving about 2-inches

saladier. Disposer sur du papier ciré.

Le couvercle de la friteuse fermé, plonger le panier dans l’huile et le

remonter rapidement en position haute. Déposer 1 ou 2 saucisses dans le panier, refermer le couvercle et plonger le panier dans l’huile. Faire dorer 1 à 2 minutes. Retirer les saucisses du panier à

 

5.

 

2.

1.

In a medium bowl, mix muffin mix according to package directions; add hot pepper sauce. In a shallow dish, place flour.

Pour oil into deep fryer. Set fryer temperature to 375°F/190°C. Soak 8 – 10 wooden skewers in water for 1 minute; drain on paper towels and pat dry.

l’aide d’une pince et les disposer sur une double couche de papier absorbant.

Mustard and ketchup

8 – 10 frankfurters

for dipping, optional

 

Attendre que l’huile atteigne de nouveau la température

d’utilisation pour faire cuire d’autres saucisses.

Servir 1 ou 2 saucisses par personne, accompagnées de moutarde et

de ketchup, si désiré.

6.

 

7.

 

1 pkg. (16 oz.) regular (not bun-length frankfurters)

8 cups vegetable oil 1 pkg. (8-1/2 to 12 oz.) corn muffin mix Ingredients as called for on muffin mix package 1/4 tsp. hot pepper sauce or to taste 1/2 cup all-purpose flour

MAKES 4 – 5 SERVINGS

COUNTRY FAIR CORN DOGS

,

 

 

 

recipes

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Page 22 Page 24
Contents ’emploi This Unit is Intended for Household USE only Important Safety Instructions safetySommaireTable des matières Table of ContentscontentsLearning About YourlearningDeep Fryer YourdeepfryerDeepFryer FriteuseCaractéristiques de la friteuseDo not Immerse the Body of the Unit in Water PreparationpreparationEmploiMode d’emploi de la friteuse UsinguseYour Deep FryerOutside Help absorb After the Food IsfryingFried FritureEn fin de cuissonEntretienNettoyage de la friteuse Cleaning Entretien Soins FriteuseladeRangement TroubleshootingCooking Guidefrying FritureGuide de cuissonIndex DES Recettes Index of RecipesBUFFALO-STYLE Chicken Wings with Blue Cheese DIP Ailes DE Poulet Style Buffalo Avec Trempette AU BleuCalamari Fritti S Quid Friture DE CalmarsCrunchy Onion Rings Oignons Frits À LA FrançaiseEmpanadas AU Crabe ET AUX Légumes Crabmeat and Vegetable EmpanadasBites Bouchées DE Poulet Frit AU PoivreArancini Arancini CPlatter COD Assortiment DE Fruits DE MER Style CapeCrevettes À LA Noix DE Coco Coconut ShrimpCountry Fair Corn Dogs Saucisses À LA CampagnardeMorceaux DE Poulet Frit Pour Pique -NIQUE Picnic Perfect Fried ChickenPulled -PORK and Black Bean Chimichangas Chimichangas AU Porc ET AUX Haricots NoirsSalmon Croquettes Croquettes DE SaumonTempura Vegetables Tempoura DE LégumesFrench -FRIED Sweets and Spuds Pommes DE Terre ET Patates FritesHerbed Olive OIL Potato Chips Frites À L’HUILE D’OLIVE ET AUX Fines HerbesBeignes AU Babeurre Buttermilk DoughnutsDouble Lemon Fried Pies Tartelettes Frites AU CitronPacanes Épicées Fire ‘N Spice PecansFried ICE Cream Beignets AUX Fruits Fruit FrittersAutres Recettes More Recipes More Recipes Autres Recettes GarantieGarantie limitée de un an One-Year Limited Warrantywarranty

3255-33, 3254-33 specifications

The Sunbeam 3254-33 and Sunbeam 3255-33 are innovative kitchen appliances designed to elevate cooking experiences in the modern home. Known for their versatility, these models combine state-of-the-art technology with user-friendly features to simplify meal preparation.

One of the standout characteristics of the Sunbeam 3254-33 and 3255-33 is their powerful heating capabilities. Equipped with robust heating elements, these appliances ensure quick and efficient cooking, minimizing the time required for meal prep. The adjustable temperature settings provide precise control, allowing users to achieve desired cooking results whether they are simmering sauces, steaming vegetables, or braising meats.

The design of both models reflects a commitment to ease of use. The intuitive control panel features clearly marked buttons and a digital display that enhances operational efficiency. Users can easily select the cooking mode, set timers, and monitor cooking progress at a glance. This user-centered design reduces the learning curve, making these appliances suitable for both novice cooks and seasoned chefs.

The cooking technology integrated into the Sunbeam 3254-33 and 3255-33 is another highlight. These models incorporate multiple cooking functions, including sautéing, slow cooking, and pressure cooking. This multifunctionality makes them a valuable addition to any kitchen, allowing users to prepare a wide range of dishes from hearty stews to delicate desserts with ease.

Safety is a paramount consideration in the design of these appliances. Both models come equipped with built-in safety features such as automatic shut-off and lock mechanisms. These features help to prevent accidents and ensure peace of mind, especially when cooking unattended.

Durability is also a key aspect of the Sunbeam 3254-33 and 3255-33. Constructed with high-quality materials, these appliances are designed to withstand the rigors of daily use. Their sleek and modern aesthetic fits beautifully into any kitchen décor, making them not just functional tools but also attractive additions to kitchen spaces.

In summary, the Sunbeam 3254-33 and 3255-33 exemplify the fusion of technology and practicality in kitchen appliances. With their powerful heating, user-friendly designs, multifunctional capabilities, safety features, and durability, these models stand out as essential tools for anyone looking to enhance their cooking experience. Whether you are preparing a quick weeknight dinner or a weekend feast, these appliances are designed to meet the demands of contemporary cooking with style and efficiency.
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