Sunbeam 3255-33, 3254-33 user manual Ailes DE Poulet Style Buffalo Avec Trempette AU Bleu

Page 15

recettes

12

AILES DE POULET STYLE BUFFALO AVEC TREMPETTE AU BLEU

4 À 6 PORTIONS

1,75 L d’huile d’arachide ou végétale (7 tasses)

TREMPETTE AU BLEU : 120 g de fromage bleu (4 onces) 125 mL de mayonnaise (1/2 tasse) 125 mL de crème sure (1/2 tasse) 15 mL de vinaigre de vin rouge (1 c. à soupe)

5 mL de jus de citron (1 c. à thé)

1 mL de sauce au piment (1/4 de c. à thé)

POULET:

24 ailes de poulet (environ 1 kg ou 2,5 livres) 50 mL de beurre ou de margarine fondu (1/4 de tasse) 30 mL de sauce au piment (2 c. à soupe) ou au goût 3 branches de céleri, en tronçons de 7,5 cm (3 po)

375 ºF ou

de deux

 

Mettre l’huile dans la friteuse. Régler la température à

190 ºC. Recouvrir une grille ou une plaque à pâtisserie

couches de papier absorbant.

1.

 

 

2. Pendant que l’huile chauffe, préparer la trempette; dans un

saladier, émietter ou écraser le fromage à la fourchette. Ajouter la

mayonnaise, la crème sure, le vinaigre, le jus de citron et la sauce au piment. Dans un bol, mélanger le beurre fondu et la sauce au

 

courante froide; les essuyer avec

ou 5 ailes dans le panier placé en

 

piment.

Rincer les ailes de poulet à l’eau

du papier absorbant. Disposer 4

position haute.

 

3.

 

 

Fermer le couvercle, plonger le panier dans l’huile et faire dorer le

poulet 12 à 15 minutes. Déposer sur la grille recouverte de papier absorbant et badigeonner immédiatement du mélange beurre et sauce au piment.

Attendre que l’huile atteigne de nouveau la température

d’utilisation pour faire frire d’autres ailes de poulet.

Disposer les ailes de poulet et les morceaux de céleri sur un plat de

service autour du bol de trempette au fromage.

4.

 

5.

 

6.

 

6.

5.

To serve, place blue cheese dip in a serving bowl. Arrange chicken wings and celery stalks on a serving platter; place serving bowl of dip on platter.

Allow oil temperature to return to the original temperature before cooking additional chicken wings.

butter mixture.

4. Close lid, lower filled basket into oil and fry 12 – 15 minutes until dark, golden brown. Remove to paper-towel topped rack and immediately brush chicken wings with some of the

dry thoroughly with paper towels. With fryer basket highest position, add 4 or 5 wings to basket.

3.

stir together melted butter and hot pepper sauce.

For chicken, rinse chicken wings under running cold

in

water,

 

2.

 

While oil is heating, for dip, in a medium bowl, crumble or mash blue cheese with a fork. Stir in mayonnaise, sour cream, vinegar, lemon juice and hot pepper sauce; set aside. In a small bowl,

with a double thickness of paper towels.

Top a wire cooling rack or line a 15 x 10 x 1-inch baking pan

1. Pour oil into deep fryer. Set fryer temperature to 375°F/190°C.

3 stalks celery, washed cut into 3-inch pieces

24 chicken wings, about 2-1/2 lbs. 1/4 cup butter or margarine, melted 2 Tbsp. hot pepper sauce or to taste

CHICKEN:

BLUE

 

 

 

CHEESE DIP: 4 oz. blue cheese 1/2 cup mayonnaise 1/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice 1/4 tsp. hot pepper sauce

7 cups peanut or vegetable oil

MAKES 4-6 SERVINGS

BUFFALO-STYLE CHICKEN WINGS WITH BLUE CHEESE DIP

12

recipes

Page 14 Page 16
Image 15
Page 14 Page 16
Contents ’emploi This Unit is Intended for Household USE only Important Safety Instructions safetySommaireTable des matières Table of ContentscontentsLearning About YourlearningDeep Fryer YourdeepfryerDeepFryer FriteuseCaractéristiques de la friteuseDo not Immerse the Body of the Unit in Water PreparationpreparationEmploiMode d’emploi de la friteuse UsinguseYour Deep FryerOutside Help absorb After the Food IsfryingFried FritureEn fin de cuissonEntretienNettoyage de la friteuse Cleaning Entretien Soins FriteuseladeRangement TroubleshootingCooking Guidefrying FritureGuide de cuissonIndex DES Recettes Index of RecipesBUFFALO-STYLE Chicken Wings with Blue Cheese DIP Ailes DE Poulet Style Buffalo Avec Trempette AU BleuCalamari Fritti S Quid Friture DE CalmarsCrunchy Onion Rings Oignons Frits À LA FrançaiseEmpanadas AU Crabe ET AUX Légumes Crabmeat and Vegetable EmpanadasBites Bouchées DE Poulet Frit AU PoivreArancini Arancini CPlatter COD Assortiment DE Fruits DE MER Style CapeCrevettes À LA Noix DE Coco Coconut ShrimpCountry Fair Corn Dogs Saucisses À LA CampagnardeMorceaux DE Poulet Frit Pour Pique -NIQUE Picnic Perfect Fried ChickenPulled -PORK and Black Bean Chimichangas Chimichangas AU Porc ET AUX Haricots NoirsSalmon Croquettes Croquettes DE SaumonTempura Vegetables Tempoura DE LégumesFrench -FRIED Sweets and Spuds Pommes DE Terre ET Patates FritesHerbed Olive OIL Potato Chips Frites À L’HUILE D’OLIVE ET AUX Fines HerbesBeignes AU Babeurre Buttermilk DoughnutsDouble Lemon Fried Pies Tartelettes Frites AU CitronPacanes Épicées Fire ‘N Spice PecansFried ICE Cream Beignets AUX Fruits Fruit FrittersAutres Recettes More Recipes More Recipes Autres Recettes GarantieGarantie limitée de un an One-Year Limited Warrantywarranty

3255-33, 3254-33 specifications

The Sunbeam 3254-33 and Sunbeam 3255-33 are innovative kitchen appliances designed to elevate cooking experiences in the modern home. Known for their versatility, these models combine state-of-the-art technology with user-friendly features to simplify meal preparation.

One of the standout characteristics of the Sunbeam 3254-33 and 3255-33 is their powerful heating capabilities. Equipped with robust heating elements, these appliances ensure quick and efficient cooking, minimizing the time required for meal prep. The adjustable temperature settings provide precise control, allowing users to achieve desired cooking results whether they are simmering sauces, steaming vegetables, or braising meats.

The design of both models reflects a commitment to ease of use. The intuitive control panel features clearly marked buttons and a digital display that enhances operational efficiency. Users can easily select the cooking mode, set timers, and monitor cooking progress at a glance. This user-centered design reduces the learning curve, making these appliances suitable for both novice cooks and seasoned chefs.

The cooking technology integrated into the Sunbeam 3254-33 and 3255-33 is another highlight. These models incorporate multiple cooking functions, including sautéing, slow cooking, and pressure cooking. This multifunctionality makes them a valuable addition to any kitchen, allowing users to prepare a wide range of dishes from hearty stews to delicate desserts with ease.

Safety is a paramount consideration in the design of these appliances. Both models come equipped with built-in safety features such as automatic shut-off and lock mechanisms. These features help to prevent accidents and ensure peace of mind, especially when cooking unattended.

Durability is also a key aspect of the Sunbeam 3254-33 and 3255-33. Constructed with high-quality materials, these appliances are designed to withstand the rigors of daily use. Their sleek and modern aesthetic fits beautifully into any kitchen décor, making them not just functional tools but also attractive additions to kitchen spaces.

In summary, the Sunbeam 3254-33 and 3255-33 exemplify the fusion of technology and practicality in kitchen appliances. With their powerful heating, user-friendly designs, multifunctional capabilities, safety features, and durability, these models stand out as essential tools for anyone looking to enhance their cooking experience. Whether you are preparing a quick weeknight dinner or a weekend feast, these appliances are designed to meet the demands of contemporary cooking with style and efficiency.
Top Page Image Contents