Sunbeam 3255-33 Frites À L’HUILE D’OLIVE ET AUX Fines Herbes, Herbed Olive OIL Potato Chips

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recettes

26

FRITES À L’HUILE D’OLIVE ET AUX FINES HERBES

4 À 6 PORTIONS

750 g de pommes de terre non épluchées, lavées et séchées (1,5 lb) 1,75 L d’huile d’olive pure ou mélangée à de l’huile végétale (7 tasses) (ne pas utiliser de l’huile d’olive extra vierge) Sel 30 mL de romarin frais, haché (2 c. à soupe) 5 mL d’origan séché (1 c. à thé)

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Après avoir coupé les pommes de terre en tranches fines, les mettre

dans un saladier rempli d’eau froide. Changer l’eau trois fois puis égoutter les pommes de terre sur du papier absorbant. (Ne pas s’inquiéter si elles brunissent, ni leur saveur ni leur texture ne s’en trouveront affectées.)

Verser l’huile dans la friteuse. Régler la température à 375 ºF ou

190 ºC.

Diviser les pommes de terre en 3 portions. Déposer une portion

dans le panier et descendre le panier très lentement dans l’huile chaude. Faire dorer de 3 à 5 minutes.

1.

 

2.

 

3.

 

5.

4.

3.

Return oil to temperature before repeating process with remaining 2 portions of potatoes.

Lift basket from oil and remove chips to paper towels. Sprinkle with some of the salt, rosemary and oregano. Repeat procedure with the remaining portions of slices.

Divide drained potato slices into 3 portions. Drop one portion into the fryer basket and gently lower basket into the hot oil. Fry slices 3 – 5 minutes until golden brown.

4. Remonter le panier et placer les pommes de terre sur du papier

2. Pour oil into deep fryer. Set fryer temperature to 375°F/190°C.

absorbant. Saupoudrer de sel, de romarin et d’origan.

Attendre que l’huile atteigne de nouveau la température

d’utilisation pour faire cuire les 2 portions restantes.

 

5.

 

1.

 

 

 

 

 

 

 

Using a sharp knife or a vegetable slicer, thinly slice potatoes, and place in a large bowl filled with enough cold water to cover potato slices. Drain water from potatoes and again add cold water to cover; repeat draining and adding cold water to cover one more time. Drain, then separate slices on paper towels. (Do not be concerned if potatoes begin to turn brown; this will not affect flavor or texture.)

1 tsp. dried oregano

2 Tbsp. chopped fresh rosemary

Salt

7 cups olive oil or olive oil blend (do not use extra virgin)

1-1/2 pounds unpeeled baking potatoes, scrubbed and dried

MAKES 4 – 6 SERVINGS

HERBED OLIVE OIL POTATO CHIPS

recipes

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Contents ’emploi This Unit is Intended for Household USE only Important Safety Instructions safetySommaireTable des matières Table of ContentscontentsLearning About YourlearningDeep Fryer YourdeepfryerDeepFryer FriteuseCaractéristiques de la friteuseDo not Immerse the Body of the Unit in Water PreparationpreparationEmploiMode d’emploi de la friteuse UsinguseYour Deep FryerOutside Help absorb After the Food IsfryingFried FritureEn fin de cuissonEntretienNettoyage de la friteuse Cleaning Entretien Soins FriteuseladeRangement TroubleshootingCooking Guidefrying FritureGuide de cuissonIndex DES Recettes Index of RecipesBUFFALO-STYLE Chicken Wings with Blue Cheese DIP Ailes DE Poulet Style Buffalo Avec Trempette AU BleuCalamari Fritti S Quid Friture DE CalmarsCrunchy Onion Rings Oignons Frits À LA FrançaiseEmpanadas AU Crabe ET AUX Légumes Crabmeat and Vegetable EmpanadasBites Bouchées DE Poulet Frit AU PoivreArancini Arancini CPlatter COD Assortiment DE Fruits DE MER Style CapeCrevettes À LA Noix DE Coco Coconut ShrimpCountry Fair Corn Dogs Saucisses À LA CampagnardeMorceaux DE Poulet Frit Pour Pique -NIQUE Picnic Perfect Fried ChickenPulled -PORK and Black Bean Chimichangas Chimichangas AU Porc ET AUX Haricots NoirsSalmon Croquettes Croquettes DE SaumonTempura Vegetables Tempoura DE LégumesFrench -FRIED Sweets and Spuds Pommes DE Terre ET Patates FritesHerbed Olive OIL Potato Chips Frites À L’HUILE D’OLIVE ET AUX Fines HerbesBeignes AU Babeurre Buttermilk DoughnutsDouble Lemon Fried Pies Tartelettes Frites AU CitronPacanes Épicées Fire ‘N Spice PecansFried ICE Cream Beignets AUX Fruits Fruit FrittersAutres Recettes More Recipes More Recipes Autres Recettes GarantieGarantie limitée de un an One-Year Limited Warrantywarranty

3255-33, 3254-33 specifications

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In summary, the Sunbeam 3254-33 and 3255-33 exemplify the fusion of technology and practicality in kitchen appliances. With their powerful heating, user-friendly designs, multifunctional capabilities, safety features, and durability, these models stand out as essential tools for anyone looking to enhance their cooking experience. Whether you are preparing a quick weeknight dinner or a weekend feast, these appliances are designed to meet the demands of contemporary cooking with style and efficiency.
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