Tempoura DE Légumes, Tempura Vegetables | Sunbeam 3255-33, 3254-33

recettes

TEMPOURA DE LÉGUMES

6 À 8 PORTIONS

1 kg de légumes divers (2 lb), dont haricots verts entiers, fleurons de brocoli, petits champignons entiers, tranches de patate, morceaux de poivron vert ou rouge, petits oignons verts, aubergines et pois mange-tout 250 mL de farine à gâteaux (1 tasse) 1 mL de carbonate acide de sodium (1/4 de c. à thé) 1 mL de sel (1/4 de c. à thé)

7.	6.
Serve, if desired, with Teriyaki sauce for dipping.	Return oil to temperature before repeating process vegetables.
	with remaining

250 mL d’eau de seltz glacée (1 tasse)

pan to drain. Keep warm.

2 mL de sauce de soja légère (1/2 c. à thé), facultatif 1,75 L d’huile d’arachide (7 tasses) 1 œuf Sauce teriyaki en bouteille, facultatif

5. With fryer lid closed, lower empty fryer basket into oil and quickly bring back to highest position. Add a few coated vegetables to the basket, close lid and lower filled basket into oil. Fry 2 – 3 minutes until golden brown. Remove and place in paper towel-lined baking

Disposer les légumes sur un plateau; sécher avec du papier	absorbant. Dans un saladier, mélanger la farine, le carbonate acide de sodium et le sel. Incorporer l’eau de seltz, la sauce de soja et l’œuf en mélangeant délicatement.
1.

4.	3.
Using a fork, dip vegetables into batter, letting any excess batter drip back into bowl. Place dipped vegetables on a piece of waxed paper that has been sprayed with nonstick cooking spray.	Line a 15x10x1-inch baking pan with a double thickness of paper towels. Place pan near fryer.

Verser l’huile dans la friteuse. Régler la température à 375 ºF ou	190 ºC.	Recouvrir un plat allant au four de 38 x 25 x 2,5 cm	(15 x 10 x 1 po) de papier absorbant et le placer près de la friteuse.	Tremper les légumes dans la pâte en les tenant avec une fourchette	et laisser égoutter au-dessus du saladier. Les poser sur du papier ciré vaporisé d’huile végétale.
2.		3.		4.

2.	1.
Pour oil into deep fryer. Set fryer temperature to 375°F/190°C.	Arrange vegetables on a tray; pat dry with paper towels. In a medium bowl, combine flour, baking soda and salt. Lightly stir in seltzer, soy sauce, if desired, and the egg.	1/2 tsp. reduced-sodium soy sauce, optional 7 cups peanut oil Bottled teriyaki sauce for dipping, optional

plonger le panier dans l’huile et le	haute. Déposer quelques
Le couvercle de la friteuse fermé,	remonter rapidement en position
5.

1 cup ice cold	1/4 tsp. salt
seltzer water

morceaux de légumes enrobés de pâte dans le panier, refermer le couvercle et plonger le panier dans l’huile. Faire dorer de 2 à 3 minutes. Retirer les légumes et les poser sur du papier absorbant. Garder au chaud.	Attendre que l’huile atteigne de nouveau la température	d’utilisation pour faire cuire d’autres légumes.	Servir accompagné de sauce teriyaki au besoin.
	6.		7.

sweet potato slices, red or green bell pepper scallions, eggplant and snow peas 1 cup cake flour 1/4 tsp. baking soda	2 lbs. assorted fresh vegetables, such as whole green beans, broccoli florets, small whole mushrooms,	MAKES 6 – 8 SERVINGS	TEMPURA VEGETABLES
slices,

recipes

3255-33, 3254-33 specifications

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