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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
WAFFLE RECIPES
SHORTBREAD WAFFLES 14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼cup sugar
6 eggs
Twist of lemon Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES 9 tbsp. butter
¾cup sugar Twist of lemon Pinch of salt 3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES 14 tbsp. butter
¾cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence 2/3 to 3/4 cup water (not milk)
APPLE WAFFLES 11 tbsp. butter 1 cup sugar 4 eggs
1 tsp. baking powder
2 cups of plain flour Pinch of salt
Small pinch of ground cloves 1 tsp. cinnamon
2 apples peeled
6 | WM 36377 - 120501 |