Hamilton Beach 62588, 62515R manual Creamy Peanut Butter Pie, Orange Pineapple Cake, Pound Cake

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Creamy Peanut Butter Pie

1 cup (250 ml) butter

1 cup (250 ml) packed brown sugar

1 cup (250 ml) peanut butter

12-ounce (350 g) container frozen whipped topping, thawed

9-inch (23 cm) graham cracker crust

In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving. Makes 8 servings.

Orange Pineapple Cake

181⁄4-ounce (508 g) box yellow cake mix 4 eggs

11-ounce (325 g) can mandarin oranges, undrained

1⁄2 cup (125 ml) vegetable oil

151⁄4-ounce (433 g) can crushed pineapple, undrained

1-ounce (25 g) box vanilla sugar-free instant pudding

12-ounce (350 g) container frozen light whipped topping, thawed

In a large bowl, combine cake mix, eggs, oranges, and oil at LOW speed until blended then at MEDIUM speed for 3 minutes. Divide batter into two greased and floured 9-inch (23 cm) round cake pans. Bake 45 minutes at 325ºF (160ºC). Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice cooled cake. Store cake in the refrigerator. Makes 12 servings.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup (250 ml) butter, room temperature

3 cups (750 ml) sugar

6 eggs

1 teaspoon (5 ml) vanilla

1 teaspoon (5 ml) almond extract (optional)

1 cup (250 ml) whipping cream

3 cups (750 ml) flour

In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extract and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch (26 cm) tube pan. Bake for about 1 hour and 20 minutes at 325ºF (160ºC), or until tests done.

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Contents English FrançaisEspañol Other Consumer Safety Information Shock HazardThis appliance is intended for household use only English FrançaisEspañol Using Your Mixer Mixing GuideMixing Tips Cleaning Your Mixer Triple Chocolate CookiesGinger Cookie Bars Creamy Peanut Butter Pie Orange Pineapple CakePound Cake Customer Service Numbers WAVERTISSEMENT Risque d’électrocutionRenseignements de sécurité aux consommateurs Guide de l’action de mélangeUtilisation du batteur Nettoyage du batteurConseils pour mélanger Biscuits à triple chocolat Bâtons-biscuits au gingembreTarte crémeuse au beurre d’arachides Gâteau à l’ananas et aux mandarinesQuatre quarts Pommes de terre en purée Garantie LimitéeInformación de seguridad para los consumidores Peligro de choque eléctricoCómo usar su batidora Guía para batirCómo limpiar su batidora Consejos para batirGalletas de tres chocolates Barras de jengibre Pastel inglés pound cake Póliza DE Garantía Distrito Federal Procedimiento Para Hacer Efectiva LA Garantía

62515R, 62588 specifications

The Hamilton Beach 62588 and 62515R are versatile kitchen appliances designed to make meal preparation easier and more efficient. These models are part of Hamilton Beach's commitment to providing high-quality kitchen products that cater to the needs of home cooks.

One of the standout features of the Hamilton Beach 62588 is its powerful motor. Capable of delivering up to 300 watts of peak power, it ensures that any blending task can be handled with ease. Whether you're preparing smoothies, soups, or sauces, the robust motor allows for smooth and efficient blending, eliminating the need for excessive effort or multiple cycles.

The 62515R model, known for its unique design, offers a range of speeds, allowing users to achieve a variety of textures and consistencies. With multiple speed settings, you can adjust the blending intensity according to your recipe requirements. This versatility is essential for achieving perfectly blended mixtures, whether you're slicing frozen fruits for a smoothie or blending a hot soup.

Both models feature durable stainless steel blades that offer precision and reliability. These blades are designed to handle tough ingredients while resisting dulling over time. The removable blade mechanism also makes cleaning a breeze, ensuring that your appliance stays in top condition.

A notable technology present in both models is the easy-pour spout. This feature allows for mess-free pouring during and after blending, saving time on cleanup. Additionally, the transparent jar lets users monitor the blending process, so you can stop whenever you've reached the desired consistency.

Another characteristic worth mentioning is the built-in safety features. Both the 62588 and 62515R models are designed with safety locks that prevent the blender from operating unless securely assembled. This ensures a worry-free operation, particularly in busy kitchens.

Hamilton Beach prioritizes user convenience, which is evident in the compact design of these blenders. They are easily stored and do not take up much counter space, making them ideal for both small and large kitchens. Additionally, the stylish design complements modern kitchen aesthetics, adding a touch of sophistication to your culinary space.

In summary, the Hamilton Beach 62588 and 62515R are exceptional kitchen appliances that combine power, versatility, and user-friendly features. With their strong motors, stainless steel blades, and safety mechanisms, these blenders are engineered to meet the demands of any home cook, ensuring delicious results every time. Whether for smoothies, soups, or sauces, these models are reliable companions for all your blending needs.
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