Hamilton Beach 68120 manual Frozen Custard, Fruit Sherbet, Strawberry Cheesecake Ice Cream

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Frozen Custard

4 eggs

1 cup milk

1⁄2 cup sugar

2 tablespoons honey 1/8 teaspoon salt

2 cups whipping cream

2 teaspoons vanilla extract

In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over low heat, stirring constantly, until mixture is thick and reaches at least 160ºF. Cool quickly by placing pan in ice or cold water and stirring for few minutes.

Cover and refrigerate until thoroughly chilled, at least 1 hour. When ready to freeze, mix whipping cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Mixture will be thick; using a mixing bowl with a pour spout would be ideal when using this recipe. Freeze until desired consistency or the unit stops.

Fruit Sherbet

1 (12-ounce) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)

3 cups half ’n half

1⁄2 cup sugar

1 tablespoons lime juice

In a blender or food processor, combine all ingredients and process until well blended and smooth.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Strawberry Cheesecake Ice Cream

3 ounces cream cheese (softened)

1 (17-ounce) can sweetened condensed milk

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup frozen strawberries (slightly thawed)

1⁄2 cup graham cracker crumbs

Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed.

In a medium bowl, beat cream cheese until fluffy. Gradually add sweetened con- densed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Stir in graham cracker crumbs.

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Contents Ice Cream and Frozen Yogurt Maker Consumer Safety Information Important SafeguardsFreezing the Cylinder Bowl Parts and FeaturesMaking Ice Cream and Frozen Yogurt Cont Usage TipsFreezer Storage chartStoring Ice Cream and Frozen Yogurt Ice cream makerHow To Clean TroubleshootingEasy Vanilla Ice Cream RecipesOld Fashioned Vanilla Ice Cream Rocky Road Ice Cream Chocolate-Raspberry Variation Chocolate Ice CreamRaspberry Ice Cream Chocolate Chip Ice CreamStrawberry Cheesecake Ice Cream Frozen CustardFruit Sherbet Frozen Strawberry Yogurt Variation Peach Ice CreamStrawberry Sorbet Frozen Blueberry YogurtPeanut Butter Sauce Hot Fudge SauceLemon Sauce Limited Warranty Customer ServiceSorbetière/yaourtière Renseignements de sécurité aux consommateurs Précautions ImportantesPièces et caractéristiques Fabrication de crème et yaourt glacés Conseils d’utilisation Tableau de conservation Conservation de crème et yaourt glacésDans la sorbetière Dans le congélateurNettoyage DépannageCrème glacée à la vanille rapide RecettesCrème glacée à la vanille à l’ancienne Crème glacée Rocky Road Crème glacée aux pépites de chocolat Crème glacée au chocolatCrème glacée aux framboises Crème glacée genre gâteau au fromage à la fraise Glace aux œufsSorbet aux fruits Variante de yaourt glacé à la fraise Crème glacée à la pêcheSorbet aux fraises Yaourt glacé aux bleuetsSauce au beurre d’arachides Sauce au fudge, chaudeSauce au citron Garantie Limitée Service à la clientèle

68120 specifications

The Hamilton Beach 68120 is a versatile and efficient countertop blender that brings both convenience and power to your kitchen. Designed with user-friendliness in mind, this appliance is perfect for both novice cooks and seasoned chefs looking to simplify their food preparation processes.

One of the standout features of the Hamilton Beach 68120 is its powerful 700-watt motor, which efficiently blends, mixes, and purees a wide range of ingredients. Whether you are crafting smoothies, soups, sauces, or dips, this blender can handle the task with ease. The stainless steel blades are specifically designed to create a thorough blend, making them ideal for both soft and hard ingredients.

The 68120 boasts a unique Wave Action system, a signature technology developed by Hamilton Beach. This feature ensures that ingredients are continuously pushed down towards the blades during blending, resulting in smoother and more consistent mixtures. This eliminates the need for frequent stopping and scraping the sides of the jar, enhancing the blending experience and saving time.

The blending jar is constructed from durable glass that can withstand both heat and cold, allowing you to blend hot soups without fear of damage. Its 40-ounce capacity is generous enough for family-sized portions, while also being suitable for smaller batches. The rubberized lid features a pour spout, making it easy to serve smoothies or soup directly without the mess often associated with traditional blenders.

The Hamilton Beach 68120 offers multiple speed settings, allowing users to customize their blending experience according to their specific needs. With a simple turn of the dial, users can select from various speeds for different tasks, providing flexibility for everything from gentle mixing to high-speed blending.

In terms of safety features, this blender includes a stable, slip-resistant base that ensures it remains securely in place during operation. Moreover, the blades are not removable, which enhances safety when cleaning and reduces the risk of accidental cuts.

Overall, the Hamilton Beach 68120 combines power, efficiency, and thoughtful design in a compact package. Its innovative technologies, such as the Wave Action system, paired with its user-friendly features make it an excellent addition to any kitchen. This blender is ideal for those who appreciate functionality without the fuss, providing delicious results every time.
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