Hamilton Beach 840113300 Chicken Manicotti, Twice-Baked Potatoes, Makes 8 manicotti 4 servings

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Chicken Manicotti

8 manicotti tubes, cooked

2 eggs, slightly beaten

1⁄4 cup butter or margarine

1 teaspoon salt

1⁄2

pound mushrooms, sliced

1 teaspoon thyme

2 cups cooked chicken, finely chopped

1 teaspoon Worcestershire sauce

1⁄2

cup parsley, finely minced

1⁄8 teaspoon pepper

1⁄2

cup fresh white bread crumbs

3 cups tomato sauce

1⁄4

cup onion, finely chopped

Grated Parmesan cheese

Place butter in large fry pan; melt over medium heat. Add mushrooms, saute 5 minutes. Place in food processor or blender; process until smooth. Combine mushrooms, chicken, parsley, bread crumbs, onion, eggs, salt, thyme, Worcestershire sauce and pepper in large mixing bowl. Mix until well blended. Assemble and fill cookie press with mixture; use decorator tip. Insert tip into one end of manicotti tube; squeeze trigger several times; at same time pull unit back out of manicotti tube. When one end of manicotti tube is filled, turn tube around and fill other end. Pour thin layer of tomato sauce into 13 x 9 inch baking pan. Arrange filled manicotti tubes in single layer over sauce. Top with remaining sauce. Sprinkle with Parmesan cheese. Bake at 350°F for 30-40 minutes.

Makes 8 manicotti (4 servings)

Twice-Baked Potatoes

8 medium (6-8 oz. each) Russet

1 teaspoon salt

potatoes, washed and dried

1⁄8 teaspoon pepper

1⁄4 cup butter or margarine

1⁄4-1⁄2cup milk

Prick potato skins with fork. Bake at 425°F for 60 minutes or until fork tender. With sharp knife, slice lengthwise to remove top fourth from each potato. Use spoon to carefully scoop out potatoes to form 6 shells, set aside. Scrape potato from top quarter, then discard top. Place shells on ungreased baking sheet. Place potatoes, butter, salt, and pepper in large mixing bowl. Beat until fluffy on high speed. Add 1⁄4 cup milk, beating until smooth. If potatoes ar too stiff, add remaining 1⁄4 cup milk. Mixture should be smooth. Assemble and fill cookie press with potato mixture; use decorator tip. To fill shells, hold until above potato shell; squeeze trigger continuously while moving the unit around shell to fill. Repeat with remaining shells. Sprinkle potatoes with paprika. Bake at 425°F for 10-12 minutes or until tops are golden.

Makes 6 potatoes (6 servings).

Variations:

Bacon/Onion: Add 4 oz. bacon, cooked, drained and finely crumbled; 1 tablespoon onions finely minced.

Cheese: Add 4 oz. sharp Cheddar cheese, finely grated; 1⁄4 cup parsley, finely chopped or 1 tablespoon caraway seeds.

Sour Cream/Chives: Substitute 1/2 cup sour cream for butter and milk; add 2 tablespoons finely chopped chives.

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Contents Operating Instructions Important SafeguardsKnow Your Cookie Press Know Your Cookie Press Parts and FeaturesFiller Tip Discs and TipsRegular Discs Decorator TipTo Assemble and Fill Operating InstructionsAll Discs except Ribbon Disc To Use DiscsTo Refill Barrel Ribbon Disc To Use Decorator TipTo Use Filler Tip Operating Tips and Tricks CleaningCan you decorate a cake with the cookie press? Why won’t cookies and mints cut off properly?Can you use the cookie press when the barrel is not full? Questions & AnswersDeviled Eggs RecipesAppetizers Crabmeat CanapesMakes 8-9 dozen crackers EntreesCheddar Crackers Three Cheese Stuffed ShellsMakes 6 potatoes 6 servings Variations Chicken ManicottiTwice-Baked Potatoes Makes 8 manicotti 4 servingsMakes 6-7 dozen cookies Variations CookiesBasic Spritz Cookies Makes 6-7 dozen cookies Gingerbread CookiesApplesauce Cookies Makes 5-6 dozen cookiesMakes 10 dozen cookies DessertsSugar & Spice Frozen Yogurt PieMakes 42 miniature cream puffs Cream PuffsEclairs Vanilla CreamMakes 7 dozen Kisses Variations CandyChocolate Kisses MintsProfessional Frosting FrostingsConvenience Foods Orange FrostingModel Type Customer ServiceAux É.-U Au Canada 840113300 Précautions importantes Familiarisez-vous avecPièces et caractéristiques Familiarisez-vous avec votre presse à biscuitsDouille de remplissage Disques et douillesDisques ordinaires Douille de décorationPour l’assemblage et le remplissage Instructions de fonctionnementPour remplir à nouveau le cylindre Pour utiliser les disquesDisque ruban Pour utiliser la douille de décorationPour utiliser la douille de remplissage Conseils et trucs utiles Peut-on décorer un gâteau avec la presse à biscuits ? NettoyageQuestions et réponses Combien de temps durent les piles ?Canapés à la chair de crabe RecettesHors-d’oeuvre Donne 8 à 9 douzaines de craquelins Plats principauxCraquelins au cheddar Coquillettes farcies de trois fromagesDonne 6 pommes de terres 6 portions Variations Manicotti au pouletPommes de terre cuites deux fois au four Donne 8 manicotti 4 portionsDonne 6 à 7 douzaines de biscuits Variations BiscuitsBiscuits Spritz ordinaires Donne 6 à 7 douzaines de biscuits Biscuits aux épicesBiscuits à la compote de pommes Donne 5 à 6 douzaines de biscuitsDonne 1 tarte de 8 portions Variations Biscuits au sucre et aux épicesTarte au yaourt glacé Donnes 10 douzaines de biscuitsCrème à la vanille Choux à la crèmeÉclairs Donne 5 à 6 douzaines de pastilles à la menthe BonbonsBonbons au chocolat Donne 7 douzaines de bonbons VariationsGlaçage professionnel GlaçagesAliments rapides Glaçage à l’orangeModéle Type Service à la clientèle

840113300 specifications

The Hamilton Beach 840113300 food processor is a versatile kitchen appliance designed to simplify meal preparation and enhance culinary creativity. With its powerful motor and innovative features, this food processor efficiently performs a wide array of tasks, making it an essential tool for home cooks and culinary enthusiasts alike.

One of the standout features of the Hamilton Beach 840113300 is its robust 450-watt motor, which provides substantial power for chopping, slicing, shredding, and pureeing. This strength allows users to handle a variety of ingredients, from delicate fruits to tough vegetables, ensuring consistent results every time. The food processor also comes with a large 10-cup bowl, accommodating ample quantities of food, making it ideal for family meals or gatherings.

The Hamilton Beach 840113300 incorporates multiple stainless-steel blades and discs that allow for ultimate versatility. The sharp stainless-steel chopping blade is perfect for finely chopping herbs, garlic, and onions, while the reversible slicing and shredding disc can create uniform slices of vegetables or shred cheese with ease. This versatility enables users to experiment with countless recipes, from salads to sauces.

In terms of technology, the Hamilton Beach food processor is equipped with easy-to-use controls, featuring a simple one-touch operation for convenience. This intuitive design takes the guesswork out of food preparation, allowing even novice cooks to operate the machine confidently. The bowl, lid, and blades are all dishwasher safe, ensuring a hassle-free cleanup experience.

Another notable aspect of the Hamilton Beach 840113300 is its compact design, which makes it easy to store in kitchen cabinets or on countertops without taking up too much space. Despite its powerful performance, the appliance maintains a sleek silhouette that blends seamlessly into any kitchen decor.

Safety is also a priority in the design of this food processor. The bowl and lid must be securely locked in place to operate, preventing accidental spills or injuries. Plus, the non-slip feet ensure stability during operation, further enhancing user safety.

In conclusion, the Hamilton Beach 840113300 food processor stands out with its powerful motor, versatile attachments, and user-friendly design. Whether you're preparing a simple meal or experimenting with sophisticated recipes, this appliance will help streamline your cooking process, making it a valuable addition to any kitchen. With the combination of efficiency and safety features, it's a reliable companion for all your food preparation needs.
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