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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
thermostat to the desired temperature. Warning: failure to observe this will damage your deep fryer.
USE
•Before plugging in your appliance, always make sure that the oil is at least at the minimum marking on the inside of the enameled tank. Failure to fill the tank with oil, to at least the minimum, will result in overheating and triggering the safety thermostat (see below for details). Your fryer will hold 3.2L / 3.3qt of oil at the minimum oil mark and 3.8L / 4.0 qt of oil at the maximum mark.
•Attach the magnetic cord to the appliance and plug it into the electric wall outlet. Use care to position the magnetic plug correctly (the plug indicates which side needs to be up)
•Set the thermostat to the desired temperature. The power light (POWER) (3) and the temperature pilot light (HEAT) (4) will illuminate. As soon as the desired temperature is reached, the temperature pilot light HEAT (4) will go out.
Note: the green HEAT light (4) will cycle from green to off as the thermostat cycles to maintain the correct oil temperature.
•Allow the oil to come to temperature before placing any food in the oil.
•Place the food in the fry basket. Do not overload the basket to avoid lowering the temperature of the oil too much. Also overloading can cause a boil over. As a rule, do not fill the fry basket more than ½ full, or 1 ½” to 2” from the bottom of the basket.
•Once the oil is at the correct temperature and the HEAT light is off, slowly lower the fry basket(s) into the oil.
•You can place the lid on the unit during cooking, or leave it off.
Note: Do not put the lid on the deep fryer when frying French fries or high moisture foods.
•When the food is ready, remove the lid if put on, raise the basket by lifting the handle and let the food drain its excess oil, by hanging the basket using the drain support hook (9) located at the back of the fry basket.
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