Kalorik USK FT 36673 Temperature Guide For Best Results, Cleaning, Food, Minutes, approximately

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE*	(MINUTES
		(approximately)*
Breaded Fillet of fish	340°F / 170°C	6-7
Scampi	300°F / 150°C	4-6
Chicken Breast	350°F / 175°C	4-5
Breaded Chicken pieces	340°F / 170°C	12-15
Onion Rings	355°F / 180°C	4
Breaded Mushrooms	355°F / 180°C	3-4
Broccoli Fritters	365°F / 185°C	3-4
Courgette Fritters	365°F / 185°C	3-4
Celery in batter	355°F / 180°C	3-4
Chips First Stage	340°F / 170°C	8
Chips Second Stage	355°F / 180°C	2

*Temperature and time indications are indicative and shall be modified/adapted, depending on the recipe or personal preferences.

CLEANING

•Caution: never immerse the control box in water or any other liquid.

•Unplug the deep fryer.

•Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance.

•NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR ANY REASON WHATSOEVER.

•Follow the section ‘Disassembling the deep fryer’.

•All the parts, except the control panel with the heating element, the magnetic plug, and the filters, are dishwasher safe.

•Alternatively, clean the fryer’s tank and housing with warm soapy water. It may help to soak the parts for a short time.

•The control panel and heating element can be wiped down with a damp dishcloth. Rinse the dishcloth and wipe off all residual dish soap.

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