Kalorik EK35321 manual HARD or SOFT BOILING

Contents Egg-cooker Cuece-huevos Cuit-œufs Front cover page first page Assembly page 1/301. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYPOLARIZED PLUG INSTRUCTIONS PARTS HARD or SOFT BOILING It is recommended to use the included measuring cup POACHINGMEASURING THE WATER CLEANING AND MAINTENANCE Assembly page 8/30 WARRANTYKALORIK Customer Service Department 1. LEA TODAS LAS INSTRUCCIONES CONSEJOS DE SEGURIDADSOLAMENTE PARA USO DOMESTICO GUARDE ESTAS INSTRUCCIONESINFORMACIÓN SOBRE EL ENCHUFE POLARIZADO Assembly page 12/30 INSTRUCCIONES DEL CABLEPARTES DUROS O PASADOS POR AGUA IMPORTANTEAssembly page 14/30 HUEVOS ESCALFADOSSe recomienda utilizar el vaso medidor suministrado MEDIR EL AGUASEGURIDAD Y MANTENIMIENTO Assembly page 16/30 Assembly page 17/30 GARANTÍAAssembly page 18/30 KALORIK Servicio al Consumidor1. LISEZ L’ENSEMBLE DES INSTRUCTIONS CONSIGNES DE SECURITEUSAGE DOMESTIQUE UNIQUEMENT CONSERVEZ CES INSTRUCTIONSINSTRUCTIONS POUR LES FICHES POLARISÉES Assembly page 21/30 CONSIGNES CONCERNANT LE CORDONDESCRIPTION COMMENT UTILISER VOTRE CUIT-ŒUFS Assembly page 23/30 LES ŒUFS POCHESQuantité MESURER L’EAUCOQUES MOLLETSAssembly page 25/30 NETTOYAGE ET ENTRETIENAssembly page 26/30 GARANTIEAssembly page 27/30 Assembly page 28/30 Assembly page 29/30 Back cover page last page Assembly page 30/30