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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
IMPORTANT
•The cooking time depends on the number and size of eggs.
•Depending on the mineral content of the water in your region you may see a slight decolourisation of the egg shell. This does not affect the taste or the quality of the egg.
HARD or SOFT BOILING
•Take the appliance out of the gift box. Clean the boiling dish with a damp cloth.
•Put the egg boiler on an even surface.
•Choose the number of eggs that you want to cook. Use the measuring cup for filling the boiling dish with cold water, adapting the quantity of water to the type of cooking you need
NOTE: the harder the egg, the more water is needed. The more eggs to be cooked, the less water is needed.
•Put the
•Pierce the largest rounded end of the eggs, with the egg piercer, which you will find underneath the measuring cup, and place the eggs onto the egg rack. Using the egg piercer prevents the eggs from cracking during boiling.
NOTE: Please be very careful when using the egg piercer as the needle is very sharp.
•Place the lid on top of the egg boiler and plug the power plug into the socket. Then switch on the appliance, using the on/off switch. The pilot light will switch on indicating the appliance is heating.
•In order to avoid any scalding risk, keep your hands away from the steam vent in the lid while the egg boiler is in use. Do not touch the stainless steel lid as it will get hot too.
•When the eggs are ready, a buzzer sound will ring. Switch the appliance back to off.
•Unplug the appliance.
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