Wells OC-2HG Operation, Suggested Cooking Times, Convection Oven Product Temp Time Number

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OPERATION

SUGGESTED COOKING TIMES

A. CONVECTION OVEN

 

 

 

 

PRODUCT

TEMP

TIME

NUMBER

BREAD PRODUCTS

ºF

MINUTES

OF RACKS

 

 

 

 

Hamburger Roll

300

15

5

 

Bread (1 lb loaves)

325

34

3

(12 loaves)

Roll

300

16

5

(60 rolls)

Baking Soda Biscuit

400

7

 

 

For best baking results, use rack positions 2, 5 & 8 (where rack position 1 is the top rack)

Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.

 

 

PASTRIES

 

 

 

 

Sheet Cake (2½ lbs. per pan)

300

17

5

 

Frozen Fruit Pie (46oz.)

350

50

5 (10 pies)

Frozen Fruit Pie (26oz. - 8" dia.)

350

40

5 (15 pies)

Sugar Cookie

300

15

5

 

Danish Roll

350

12

5

 

Fruit Cake

275

75

3

 

Cake (1 lb.)

300

19

5

(10 cakes)

FISH

 

 

 

 

Fish Stick

350

15

5

 

Halibut Steak (Frozen 5 oz.)

350

20

5

 

FOWL

 

 

 

 

Turkey, Rolled (18 lb. roll)

310

3¾ hr

1

 

Chicken (2½ lb. quartered)

350

30-35

5

 

Chicken (Breast)

350

30

5

 

OTHER

 

 

 

 

Melted Cheese Sandwich

400

8

5

 

Idaho Potato (120 potatoes)

450

40

5

 

Beef Pot Pie

400

30-35

5

 

Macaroni & Cheese

350

30

5

 

Turkey Pot Pie

400

30-35

5

 

NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.

B. GRIDDLE

 

 

 

 

PRODUCT

TEMP

 

TIME

 

ºF

 

MINUTES

Sausage (Link or Patty)

350

3-4

Bacon

350

2-3

Canadian Bacon

350

2-3

Ham Steak

375

3-4

Minute Steak

400

3-4

Hamburger

350

3-4

Melted Cheese Sandwich

375

3-4

Hot Dog

325

2-3

French Toast

350

2-3

Pancakes

375

2

Eggs, Scrambled

300

1-2

Eggs, Hard Fried

300

3

Eggs, Sunny Side Up

300

2

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center

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Contents Model OC-2HG Important do not Discard this ManualLimited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Function Electric Shock Hazard Precautions and General InformationAgency Listing Information HOT SurfaceUnpacking & Inspection InstallationService Technician Installation Notes Risk of Personal InjuryInstalling Optional Casters Installing LegsEquipment SET-UP Risk Damage Electrical Connections Must be Made by aElectrical Shock Hazard Convection Oven Product Temp Time Number OperationSuggested Cooking Times Minutes RacksOperation Temperature Offset Mode Manual Cook ModeProgram Cook Mode Convection Oven Operating InstructionsOperation Griddle Operating Instructions Operation Hotplate Operating InstructionsFrequency Oven Cleaning InstructionsDaily Cleaning ToolsWeekly Cleaning During USE Griddle Cleaning InstructionsImportant Never USE Steel Wool to Clean the Griddle Surface Griddle ExteriorHotplate Cleaning Instructions Preventative Maintenance PrecautionsError Codes Troubleshooting SuggestionsSymptom Possible Cause Suggested Remedy FANExploded View and Parts List Exploded View and Parts List Exploded View and Parts List Grommet 7/8 O.D Exploded View and Parts List ASSY, Cavity Terminal BLOCK, 3 Pole Wiring Diagram Oven Stacking KIT Venting KIT Used When Cooking ProteinDescription Prep TOP

OC-2HG specifications

The Wells OC-2HG is a sophisticated piece of equipment designed to meet the demands of modern commercial and industrial applications. This innovative unit integrates advanced technologies to enhance efficiency, productivity, and sustainability. One of the standout features of the OC-2HG is its compact design, which allows for easy installation in various settings without requiring extensive modifications to existing infrastructure.

At the core of the OC-2HG is a high-performance engine that boasts low emissions and reduced noise levels, making it suitable for use in urban environments. This is complemented by an intelligent power management system that optimizes fuel consumption and ensures that the device operates at peak efficiency, ultimately lowering operational costs. Additionally, the unit is equipped with a cutting-edge digital control panel that provides real-time monitoring and diagnostics, allowing operators to track performance metrics and quickly address any potential issues.

The OC-2HG also features an advanced cooling system that enhances reliability and extends the lifespan of critical components. This technology allows the unit to operate effectively in a variety of temperature conditions, ensuring consistent performance regardless of environmental factors. Furthermore, the equipment is built with durable materials that withstand the rigors of daily use while minimizing maintenance needs.

Safety is a top priority in the design of the Wells OC-2HG. The unit is equipped with multiple safety features, including automated shut-off mechanisms and emergency stop functions, which help protect both operators and surrounding personnel.

Another notable characteristic of the OC-2HG is its versatility. It can be adapted for a wide range of applications, from construction sites to energy production facilities. This adaptability is supported by a selection of interchangeable accessories and configurations, allowing users to configure the equipment to suit their specific needs.

In conclusion, the Wells OC-2HG combines cutting-edge technology with an emphasis on safety and efficiency. With its compact design, advanced engine, intelligent monitoring systems, and versatility, it stands out as a premier choice in the market for those looking to enhance their operational capabilities while reducing their environmental impact. Whether for industrial or commercial use, the OC-2HG is undeniably equipped to deliver superior performance and reliability.