Wells WFPE-30F operation manual PRE-CLEANING Procedure, Prepare Frypot LID

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WARNING

WARNING:

BURN HAZARD

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE)

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.

DO NOT LEAVE FRYER UNATTENDED

WHILE BOILING OUT FRYPOT.

WHEN WATER BEGINS FOAMING,

BE PREPARED TO TURN POWER SWITCH OFF.

Boiling water and splatter can result in moderate to serious injury.

Prior to leaving the factory, each fryer is tested for proper operation. Oil residue must be cleaned from the frypot before filling it with fresh oil.

IMPORTANT:

Use a LOW-FOAMING COMMERCIAL fryer cleanser only.

IMPORTANT:

Stretch the o-ring only enough to install it in the o-ring groove.

IMPORTANT:

Verify that the o-ring is fully seated in the o-ring groove for its entire circumference.

PRE-CLEANING PROCEDURE

Slide the LID AND YOLK back. Press POWER SWITCH OFF.

Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.

When water comes to a full boil, press POWER SWITCH OFF. When boiling ceases, slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.

Press POWER SWITCH to FRYER. When the water begins to boil, press POWER SWITCH OFF. When the boiling subsides, again press POWER SWITCH to FRYER. Repeat this procedure continuously for five (5) minutes.

Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.

Rinse frypot with clean water. Dry with a soft clean cloth.

PREPARE FRYPOT LID

Tilt LID AND YOKE to the right.

Coat the large red O-RING, and the O-RING GROOVE in the LID with clean cooking oil.

Carefully work the O-RING into the O-RING GROOVE.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

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Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Power DimensionsElectrical Specifications Domestic Export EU Voltage CapacitiesTimer Power SwitchSwitch Filter Pump SwitchHI-LIMIT Thermostat Reset ButtonPower Outlet BOX Filter Pump MotorOptional Filter Wand STD362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring PRE-CLEANING Procedure Prepare Frypot LIDDo not Operate Unless Drip PAN is Installed Prepare Filter ReservoirDo not USE Liquid Shortening onlySolid Shortening Lard Frozen Product SET Cook Timer and Load ProductPRE-HEATING Fryer Fresh ProductFilter Paper Installation HOT OIL Spill or SplatterFiltering OIL Filter Service Replace Filter Paper FromRemember HOT OIL will Burn YOU362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Electric Shock Hazard Burn HazardFrypot Cleaning HOT Boilout Procedure Troubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.
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