Wells WFPE-30F operation manual HOT OIL Spill or Splatter, Filter Paper Installation

Page 14

WARNING WARNING: BURN HAZARD

HOT OIL SPILL OR SPLATTER

DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN

DURING THE FILTERING PROCESS

Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

 

WARNING

WARNING: BURN HAZARD

 

 

 

DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT

 

 

WEAR PROTECTIVE GLOVES OR

 

ALLOW RESERVOIR TO COOL BEFORE REMOVING

 

Oil will rapidly heat the reservoir. Serious burns can result

 

from touching the filter reservoir with bare hands.

IMPORTANT:

FILTER PAPER INSTALLATION

Replace filter paper after each

 

 

day’s filtration, or as needed to

1.

Open FRYER DOOR and remove FILTER RESERVOIR.

return oil promptly to kettle.

2. Remove FILTER PAPER HOLDER, used FILTER PAPER and

 

IMPORTANT:

 

FILTER SCREEN. Discard used filter paper and make sure filter

Crumbs and other debris left in

 

reservoir, filter screen and filter paper holder are clean and dry.

the filter reservoir can prevent

 

 

filter paper from sealing to

3. Install FILTER SCREEN in reservoir with spring clip on screen

bottom of reservoir completely.

 

pressed firmly into drain hole, and aligned parallel to sides of

This will cause incomplete

 

reservoir. See diagram, page 9.

filtration.

 

 

4.Place a NEW SHEET of filter paper on reservoir, with edges of the paper evenly overhanging reservoir flanges.

5.Center FILTER PAPER HOLDER over filter paper, then press firmly into reservoir. Make sure filter paper holder rests firmly on reservoir bottom, with paper protruding evenly up all sides.

6.Inspect O-RING on FILTER SUCTION TUBE for damage. Replace o-ring if it is scuffed, cut or cracked. Spare o-rings are stored midway on the top portion of the suction tube.

7.Install filter reservoir assembly into fryer. Make sure o-ring closest to end of suction tube is firmly seated in SUCTION LINE RECEPTACLE.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

12

Page 13 Page 15
Image 14
Page 13 Page 15
Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Power DimensionsElectrical Specifications Domestic Export EU Voltage CapacitiesTimer Power SwitchSwitch Filter Pump SwitchHI-LIMIT Thermostat Reset ButtonPower Outlet BOX Filter Pump MotorOptional Filter Wand STD362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring PRE-CLEANING Procedure Prepare Frypot LIDDo not Operate Unless Drip PAN is Installed Prepare Filter ReservoirSolid Shortening Lard Liquid Shortening onlyDo not USE Frozen Product SET Cook Timer and Load ProductPRE-HEATING Fryer Fresh ProductFilter Paper Installation HOT OIL Spill or SplatterFiltering OIL Filter Service Replace Filter Paper FromRemember HOT OIL will Burn YOU362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Electric Shock Hazard Burn HazardFrypot Cleaning HOT Boilout Procedure Troubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.
Top Page Image Contents