Wells WFPE-30F operation manual Troubleshooting, Symptom Possible Cause Suggested Remedy

Page 22

TROUBLESHOOTING

SYMPTOM

POSSIBLE CAUSE

SUGGESTED REMEDY

 

 

 

 

Unit disconnected from electric power

Reconnect to power

 

 

Check/reset circuit breaker

 

 

 

 

Temp control thermostat (item 6) not set

Set thermostat to desired temperature

Fryer will not heat

 

 

Hi-Limit thermostat (item 7) tripped

Allow unit to cool, reset hi-limit

 

 

 

See page 3

 

 

 

 

Internal damage

Contact your Authorized Wells Service

 

 

Agency for repairs

 

 

 

 

Pressure builds as water content of

Be sure product has sufficient water

 

product turns to steam.

content to build pressure.

 

 

 

 

Cook lever (item 13) or control handle

Turn cook lever and control handle fully

 

(item 14) not properly set

counter-clockwise to initiate cook cycle.

Fryer heats but will not build pressure

 

Be sure lid lowers smoothly into frypot.

 

 

 

O-ring on lid damaged

Replace damaged o-ring

 

 

 

 

Internal damage or mis-adjustment

Contact your Authorized Wells Service

 

 

Agency for repairs

 

 

 

 

Switches not set for filtering

Press power switch (item 1) to FILTER

 

 

Press pump filter switch (item 6) to ON

 

 

 

Filter pump will not run

Pump overload (item 9) tripped

Reset overload. Press red button until it

 

“clicks” and stays locked in

 

 

 

 

 

 

Internal damage (pump overload trips

Contact your Authorized Wells Service

 

frequently)

Agency for repairs

 

 

 

 

Drain valve (item 11) not properly set

Oil level in reservoir must be monitored at

 

 

all times while filtering. Adjust flow by

 

 

opening or closing drain valve

Filter reservoir overflows

 

 

Filter paper surface clogged with crumbs

Turn drain valve OFF. When bubbles

during filter cycle

or other cooking debris

begin appearing in frypot turn filter pump

 

 

switch OFF. Carefully slide reservoir out

 

 

6” and clear surface of filter paper with

 

 

hi-temp brush or wooden dowel. Reinstall

 

 

reservoir and resume filtering.

 

 

 

 

Suction tube not seated, allowing air to

When inserting filter reservoir be sure

 

enter system

suction tube is fully seated in suction line

Filter pump won’t pump, or pumps air

 

receptacle.

 

 

when filtering

Suction tube o-ring damaged

Replace o-ring

 

 

 

 

Internal damage

Contact your Authorized Wells Service

 

 

Agency for repairs

 

 

 

 

 

NOTE: There are no user serviceable

 

 

components in the fryer. In all cases of

 

 

damage or malfunction, contact your

 

 

Authorized Wells Service Agency for

 

 

repairs.

 

 

 

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

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Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Power DimensionsElectrical Specifications Domestic Export EU Voltage CapacitiesTimer Power SwitchSwitch Filter Pump SwitchHI-LIMIT Thermostat Reset ButtonPower Outlet BOX Filter Pump MotorOptional Filter Wand STD362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring PRE-CLEANING Procedure Prepare Frypot LIDDo not Operate Unless Drip PAN is Installed Prepare Filter ReservoirDo not USE Liquid Shortening onlySolid Shortening Lard Frozen Product SET Cook Timer and Load ProductPRE-HEATING Fryer Fresh ProductFilter Paper Installation HOT OIL Spill or SplatterFiltering OIL Filter Service Replace Filter Paper FromRemember HOT OIL will Burn YOU362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Electric Shock Hazard Burn HazardFrypot Cleaning HOT Boilout Procedure Troubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.