Wells WFPE-30F operation manual Electric Shock Hazard, Burn Hazard

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MAINTENANCE - CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

122 306626 OpManual

 

for HDG-Series Griddles

for HDG-Series Griddles

 

122 306626 OpManual

 

 

 

PREPARATION

Press POWER SWITCH to OFF

 

Allow fryer to cool completely before cleaning

 

Disconnect fryer from electric power before

 

cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Clean Vegetable Oil

 

 

 

 

DAILY CLEANING

1.Press POWER SWITCH to OFF.

2.Remove FRY BASKET and FILTER RESERVOIR ASSEMBLY. IMPORTANT: Clean reservoir only when empty.

3.Allow the oil to cool to a safe temperature (120ºF or less).

4.Fry baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Clean FILTER RESERVOIR, FILTER SCREEN and FILTER PAPER HOLDER in the dishwasher, or use warm water with a mild detergent. Be sure all components are thoroughly dry, then reassemble reservoir using a fresh sheet of filter paper.

IMPORTANT: Be sure inside of RESERVOIR SUCTION TUBE is completely dry.

6.Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent.

Slide LID AND YOKE fully forward. Clean accessible top surfaces of cabinet. Slide LID AND YOKE fully to the rear. Again, clean accessible top areas of cabinet, including surfaces of LID AND YOKE.

Clean side, front and accessible interior areas of cabinet.

A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

Dry with a soft clean cloth.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Examine LID O-RING. Replace if cracked or scuffed. Wipe lightly with clean vegetable oil.

Procedure is complete.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

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Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Dimensions Electrical Specifications Domestic Export EU VoltagePower CapacitiesPower Switch SwitchTimer Filter Pump SwitchReset Button Power Outlet BOXHI-LIMIT Thermostat Filter Pump MotorOptional Filter Wand STD362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring PRE-CLEANING Procedure Prepare Frypot LIDDo not Operate Unless Drip PAN is Installed Prepare Filter ReservoirSolid Shortening Lard Liquid Shortening onlyDo not USE SET Cook Timer and Load Product PRE-HEATING FryerFrozen Product Fresh ProductFilter Paper Installation HOT OIL Spill or SplatterFiltering OIL Filter Service Replace Filter Paper FromRemember HOT OIL will Burn YOU362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Electric Shock Hazard Burn HazardFrypot Cleaning HOT Boilout Procedure Troubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.