Wells WFPE-30F PRE-HEATING Fryer, SET Cook Timer and Load Product, Frozen Product, Fresh Product

Page 13

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

PRE-HEATING FRYER

Make sure FRYPOT is filled with 30 LB. of cooking oil.

Open door and set THERMOSTAT (item 10) to desired cooking temperature. CLOSE THE DOOR.

Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2) and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and off with the HEATING ELEMENTS. When HEAT LIGHT first goes off, fryer is ready to cook the product.

SET COOK TIMER AND LOAD PRODUCT

Set TIMER (item 5) to desired cooking time.

FROZEN PRODUCT:

Load frozen product into BASKET. Using the BASKET HANDLE (item 17) set BASKET on BASKET RACK.

IMPORTANT: REMOVE HANDLE.

FRESH PRODUCT:

Using BASKET HANDLE, set BASKET on BASKET RACK.

IMPORTANT: REMOVE THE HANDLE.

Manually drop each piece of fresh product into hot oil, just above the oil level to minimize splattering.

ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS.

Slide FRYPOT LID forward until feet of yoke assembly are engaged in slots in frypot blocks.

Rotate CONTROL HANDLE fully counter-clockwise to lower lid into frypot and to engage lock pawl.

Rotate COOK LEVER to COOK position.

Set desired time on TIMER. Press RED BUTTON on TIMER to begin cook cycle.

COOK CYCLE

Pressure will build in frypot as moisture in the product is converted to steam. Pressure may be monitored on PRESSURE GAUGE.

At end of cook cycle rotate COOK LEVER to OFF position to relieve steam pressure. Wait until all pressure has bled from frypot and PRESSURE GAUGE reads “0”.

Turn CONTROL HANDLE fully counterclockwise to disengage locking pawl, then fully clockwise to raise lid from frypot. Slide frypot lid fully to the rear.

Use BASKET HANDLE to remove basket of cooked product from frypot. Serve or dispense cooked product as required.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate protective clothing when using this fryer.

IMPORTANT:

Always remove basket handle from basket before sliding frypot lid forward.

TURN TO SET TIME

PRESS RED BUTTON TO START TIMER

9 10 11 12

813

714

6

15

5

16

4

17

3

18

2

19

1

20

021

TIMER

11

Page 12 Page 14
Image 13
Page 12 Page 14
Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Electrical Specifications Domestic Export EU Voltage DimensionsPower CapacitiesSwitch Power SwitchTimer Filter Pump SwitchPower Outlet BOX Reset ButtonHI-LIMIT Thermostat Filter Pump MotorSTD Optional Filter Wand362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring Prepare Frypot LID PRE-CLEANING ProcedurePrepare Filter Reservoir Do not Operate Unless Drip PAN is InstalledDo not USE Liquid Shortening onlySolid Shortening Lard PRE-HEATING Fryer SET Cook Timer and Load ProductFrozen Product Fresh ProductHOT OIL Spill or Splatter Filter Paper InstallationFiltering OIL From Filter Service Replace Filter PaperHOT OIL will Burn YOU Remember362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Burn Hazard Electric Shock HazardFrypot Cleaning HOT Boilout Procedure Symptom Possible Cause Suggested Remedy TroubleshootingWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.
Top Page Image Contents