Wells WFPE-30F operation manual Liquid Shortening only, Do not USE, Solid Shortening Lard

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NOTE:

Fill frypot with 30 lbs of

LIQUID SHORTENING ONLY.

MAX (COLD)

30 LB. 13KG OIL LEVEL MIN (HOT)

OIL LEVEL INDICATOR

DO NOT USE

SOLID SHORTENING

LARD

Solid shortening will solidify in the filter reservoir and filter pump rendering the filtration system inoperable.

Damage caused the use of anything other than liquid shortening is NOT COVERED BY WARRANTY.

Fill the FRYPOT to the COLD (MAX) line on OIL LEVEL INDICATOR with room temperature commercial-quality LIQUID SHORTENING. This requires 30lbs. of oil.

Check operation of FRYER and all CONTROLS.

CONTROL HANDLE

CONTROL HANDLE

(SHOWN CLOSED

(SHOWN OPEN)

AND LOCKED)

 

 

14

14

 

 

 

 

 

 

 

WELLS

 

 

 

 

DRIP

 

 

 

 

PAN

 

DRAIN VALVE

 

 

 

 

 

 

16

 

 

 

 

DRAIN

 

 

 

 

VALVE

11

 

 

COOK

LEVER

 

OFF

13

 

 

 

 

COOK

FILTER

 

 

LEVER

RESERVOIR

WARNING WARNING: OIL SPLATTER HAZARD

The weight of product that can safely be cooked in this pressure fryer will vary with oil level, product moisture content and oil temperature.

FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT

WILL RESULT IN HOT OIL RELEASE FROM THE FRYER HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

Death or serious injury may result from slipping and falling in spilled oil.

362 301626 OpManual

IMPORTANT:

For operational safety it is important to determine the maximum load weight for the specific operation:

Start with small loads

Gradually increase load size

Determine the largest load that still allows the operator time to close and lock the lid handle (item 14) without oil foaming out of the frypot.

Post the maximum load in a conspicuous spot near the fryer.

LOWER BASKET

SLIDE LID

REMOVE HANDLE

FORWARD

Load product, and determine maximum load.

LATCH LID - TURN CONTROL LEVER TO COOK POSITION

for WFPE-30F Electric Pressure Fryer

10

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Contents WFPE-30F 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Dimensions Electrical Specifications Domestic Export EU VoltagePower CapacitiesPower Switch SwitchTimer Filter Pump SwitchReset Button Power Outlet BOXHI-LIMIT Thermostat Filter Pump MotorOptional Filter Wand STD362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Field Wiring PRE-CLEANING Procedure Prepare Frypot LIDDo not Operate Unless Drip PAN is Installed Prepare Filter ReservoirLiquid Shortening only Do not USESolid Shortening Lard SET Cook Timer and Load Product PRE-HEATING FryerFrozen Product Fresh ProductFilter Paper Installation HOT OIL Spill or SplatterFiltering OIL Filter Service Replace Filter Paper FromRemember HOT OIL will Burn YOU362 301626 OpManual for WFPE-30F Electric Pressure Fryer Drain Closed Handle Horizontal Electric Shock Hazard Burn HazardFrypot Cleaning HOT Boilout Procedure Troubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Genuin e Parts

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.