Operation, Set-Up and Usage | Wells WM-TR specs

Water-Max™ is used to dispense hot water for food preparation.

Set-Up and Usage

Install the water tank on the Water-Max™ shelf.

Make sure that the tank is properly positioned, that the connector is seated and that the dispensing nozzle lowered into position in the water tank lid.

Press the power switch to ON and allow the water tank to fill with hot water.

Status indicator will glow when the tank is filling. Status indicator will go out when the tank is full.

Place an appropriate container under the faucet. Being careful to not overflow the container, pull the faucet handle to dispense hot water.

Fig. 6 Water-Max™ Operation

To Keep Water in Tank Hot

Leave the power switch ON. Water-Max™ will maintain the preset tank water temperature and will be ready to dispense hot water.

OPERATION

WARNING:

BURN HAZARD

Water-Max™ is designed to operate with a matching 5 gal. water tank only.

Do not hold anything other than the matching water tank under the dispensing nozzle. Splashing hot water will cause serious burns.

GENERAL GUIDELINES

NEVER hold or place anything, other than the proper tank, under the dispense nozzle. Draw water only from the hot water faucet of the water tank.

NEVER attempt to remove or carry a water tank while full of water.

NEVER attempt to operate Water-Max™ without the lid properly installed on the water tank.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

WM-TR specifications

The Wells WM-TR is a commercial-grade, walk-in cooler and freezer unit designed to meet the needs of various businesses, from restaurants to grocery stores. Its robust construction and efficient design make it an essential component for maintaining perishable goods at optimal temperatures.

One of the standout features of the Wells WM-TR is its energy-efficient refrigeration system. Utilizing advanced technology, the unit operates with minimal energy consumption while ensuring that the internal temperature remains consistently cool. This not only helps businesses save on energy costs but also contributes to a more sustainable operation in a world increasingly focused on environmental responsibilities.

The unit boasts an all-stainless steel interior and exterior, providing exceptional durability and easy maintenance. This material is not only resistant to rust and corrosion but also easy to clean, making it ideal for food service environments where hygiene is a top priority. The unit is designed with rounded corners and smooth surfaces to minimize dirt buildup and facilitate regular cleaning routines.

Another critical characteristic of the Wells WM-TR is its adjustable shelving. The unit comes equipped with heavy-duty shelves that can be easily repositioned to accommodate different sizes of products, from small items like herbs and sauces to bulk supplies of meats and dairy products. This flexibility allows businesses to maximize their storage space efficiently.

The Wells WM-TR is also designed with user convenience in mind. It features a user-friendly digital thermostat for precise temperature control, allowing operators to set and monitor the internal conditions with ease. Additionally, LED interior lighting provides excellent visibility, ensuring that employees can quickly locate what they need, even in dimly lit environments.

Safety features, such as automatic door closure and a built-in alarm for temperature fluctuations, further enhance the unit's reliability. These features ensure that the integrity of stored products is maintained, reducing the risk of spoilage and associated losses.

Overall, the Wells WM-TR stands out as a top-tier solution for businesses looking for a dependable, efficient, and versatile refrigeration system. With its combination of advanced technologies, durable construction, and user-friendly features, it is an investment that supports operational efficiency while safeguarding the quality of perishable goods.