Wells WM-TR operation manual Installation, Plumbing Line Connection

Page 8

INSTALLATION (continued)

CAUTION:

Risk of Damage

DO NOT connect or energize this appliance until all Installation Instructions are read and followed. Damage to the dispenser will occur if these instructions are not followed.

IMPORTANT: Water supply MUST be a minimum of 1/4” line, and MUST be capable of supplying 25 p.s.i. AT ALL TIMES during the operation of the dispenser.

Fig. 3 1/4 Turn Ball Valve

IMPORTANT INSTALLATION NOTICE

Installer will be required to test water pressure, water flow, water total hardness, electrical voltage and amperage; and to record dispenser installation particulars on the INSTALLATION CHECK OUT form in this manual.

PLUMBING LINE CONNECTION

If power has been run to the dispenser, verify that the circuit breaker is turned OFF, and that the power switch is in the OFF [O] position.

Water-Max™ has an internal sensor to verify that there is sufficient water pressure to operate. Water-Max™ will not operate until a water supply is connected to the unit or if water pressure is less than 25 p.s.i.

Water-Max™ must be connected to a potable water supply.

NOTICE:

WATER PIPE CONNECTIONS AND FIXTURES DIRECTLY

CONNECTED TO A POTABLE WATER SUPPLY SHALL BE SIZED, INSTALLED AND MAINTAINED ACCORDING TO FEDERAL, STATE, AND LOCAL ORDINANCES.

May be connected to either hot or cold water line. Connecting to a hot water line will increase the volume flow of the dispenser.

Minimum 1/4” copper or flex tubing supply line (3/8” minimum if run from main supply exceeds 12 feet) with 1/4” female flare fitting.

Minimum 25 psi / maximum 75 psi water pressure at full flow.

The installation of a SHUTOFF VALVE (must be provided by plumbing installer) on the incoming water line is required. A 1/4 turn ball valve is recommended to minimize restricting the water flow during operation.

Installation of a PRESSURE REGULATOR and WATER HAMMER ARRESTOR (to be provided by plumbing installer) on the incoming water line is recommended.

Clean the incoming waterline: Run water through the line into a sink or bucket to flush any foreign particles or debris from the waterline.

Assemble incoming water line to the inlet fitting. Turn on water supply valve and check for leaks.

Test water for pressure at full flow. If a pressure regulator is installed, adjust pressure to 40 p.s.i. Record this reading on the INSTALLATION CHECK OUT form.

Test water for total hardness. Record readings on the INSTALLATION CHECK OUT form.

6

Image 8
Contents 705 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Access by qualified technician onlyFeatures & Operating Controls Precautions and General Information Agency Listing InformationUnpacking & Inspection InstallationSetup Installation Plumbing Line ConnectionElectrical Installation Shock HazardInstallation START-UP and Checkout Hot SurfaceInstallation START-UP Troubleshooting To Keep Water in Tank Hot OperationSet-Up and Usage Cleaning Instructions Daily CleaningChemical Burn Hazard Deliming InstructionsBurn Hazard Deliming Instructions Scrub Tank Troubleshooting Suggestions Insufficient water supplyParts & Service Description Service

WM-TR specifications

The Wells WM-TR is a commercial-grade, walk-in cooler and freezer unit designed to meet the needs of various businesses, from restaurants to grocery stores. Its robust construction and efficient design make it an essential component for maintaining perishable goods at optimal temperatures.

One of the standout features of the Wells WM-TR is its energy-efficient refrigeration system. Utilizing advanced technology, the unit operates with minimal energy consumption while ensuring that the internal temperature remains consistently cool. This not only helps businesses save on energy costs but also contributes to a more sustainable operation in a world increasingly focused on environmental responsibilities.

The unit boasts an all-stainless steel interior and exterior, providing exceptional durability and easy maintenance. This material is not only resistant to rust and corrosion but also easy to clean, making it ideal for food service environments where hygiene is a top priority. The unit is designed with rounded corners and smooth surfaces to minimize dirt buildup and facilitate regular cleaning routines.

Another critical characteristic of the Wells WM-TR is its adjustable shelving. The unit comes equipped with heavy-duty shelves that can be easily repositioned to accommodate different sizes of products, from small items like herbs and sauces to bulk supplies of meats and dairy products. This flexibility allows businesses to maximize their storage space efficiently.

The Wells WM-TR is also designed with user convenience in mind. It features a user-friendly digital thermostat for precise temperature control, allowing operators to set and monitor the internal conditions with ease. Additionally, LED interior lighting provides excellent visibility, ensuring that employees can quickly locate what they need, even in dimly lit environments.

Safety features, such as automatic door closure and a built-in alarm for temperature fluctuations, further enhance the unit's reliability. These features ensure that the integrity of stored products is maintained, reducing the risk of spoilage and associated losses.

Overall, the Wells WM-TR stands out as a top-tier solution for businesses looking for a dependable, efficient, and versatile refrigeration system. With its combination of advanced technologies, durable construction, and user-friendly features, it is an investment that supports operational efficiency while safeguarding the quality of perishable goods.