Wells WM-TR operation manual 705, Important do not Discard this Manual

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705

 

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

 

 

Verdi, NV 89439

Ext.502

 

Customer Service (775) 345-0444

 

fax: (775) 345-0569

 

 

www.wellsbloomfield.com

 

 

OPERATION MANUAL

WATER-MAX

WM-TR

Includes

INSTALLATION

USE & CARE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

 

 

 

 

p/n 303560 Rev. B

M705 012803 cps

 

 

 

 

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Contents Important do not Discard this Manual 705Limited Warranty Statement Specifications Table of ContentsIntroduction Access by qualified technician only Features & Operating ControlsFeatures & Operating Controls Agency Listing Information Precautions and General InformationSetup InstallationUnpacking & Inspection Plumbing Line Connection InstallationShock Hazard Electrical InstallationHot Surface Installation START-UP and CheckoutInstallation START-UP Troubleshooting Set-Up and Usage OperationTo Keep Water in Tank Hot Daily Cleaning Cleaning InstructionsBurn Hazard Deliming InstructionsChemical Burn Hazard Deliming Instructions Scrub Tank Insufficient water supply Troubleshooting SuggestionsDescription Service Parts & Service

WM-TR specifications

The Wells WM-TR is a commercial-grade, walk-in cooler and freezer unit designed to meet the needs of various businesses, from restaurants to grocery stores. Its robust construction and efficient design make it an essential component for maintaining perishable goods at optimal temperatures.

One of the standout features of the Wells WM-TR is its energy-efficient refrigeration system. Utilizing advanced technology, the unit operates with minimal energy consumption while ensuring that the internal temperature remains consistently cool. This not only helps businesses save on energy costs but also contributes to a more sustainable operation in a world increasingly focused on environmental responsibilities.

The unit boasts an all-stainless steel interior and exterior, providing exceptional durability and easy maintenance. This material is not only resistant to rust and corrosion but also easy to clean, making it ideal for food service environments where hygiene is a top priority. The unit is designed with rounded corners and smooth surfaces to minimize dirt buildup and facilitate regular cleaning routines.

Another critical characteristic of the Wells WM-TR is its adjustable shelving. The unit comes equipped with heavy-duty shelves that can be easily repositioned to accommodate different sizes of products, from small items like herbs and sauces to bulk supplies of meats and dairy products. This flexibility allows businesses to maximize their storage space efficiently.

The Wells WM-TR is also designed with user convenience in mind. It features a user-friendly digital thermostat for precise temperature control, allowing operators to set and monitor the internal conditions with ease. Additionally, LED interior lighting provides excellent visibility, ensuring that employees can quickly locate what they need, even in dimly lit environments.

Safety features, such as automatic door closure and a built-in alarm for temperature fluctuations, further enhance the unit's reliability. These features ensure that the integrity of stored products is maintained, reducing the risk of spoilage and associated losses.

Overall, the Wells WM-TR stands out as a top-tier solution for businesses looking for a dependable, efficient, and versatile refrigeration system. With its combination of advanced technologies, durable construction, and user-friendly features, it is an investment that supports operational efficiency while safeguarding the quality of perishable goods.