IGNITION OF THE BROIL BURNER
The broil burner generates the
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be open during this operation.
2) Lightly press and turn the thermostat knob clockwise to the | position |
(fig. 3.4). |
|
3)Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and put a lighted match to the right and left side of the burner (fig. 3.5).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
4)Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).
5)Close the oven door slowly.
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To | position, wait for at |
least 1 minute and then repeat the lighting procedure.
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation. Keep children away.
Fig. 3.4
Fig. 3.5 |
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by a switch knob (Fig. 3.6).
To light the oven lamp turn the knob clockwise to 
position.
Fig. 3.6
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