DeLonghi DEBIGE 2440 E, DEBIGE 2440 W, DEBIGE 2440 SS warranty Function Selector Knob fig

Page 14

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W).

The oven light will operate on all selected functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature can be regulated

between and position (see “TEMPERATURE SETTING TABLE”) with the tem-

Fig. 4.2perature selector knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

DEFROSTING FROZEN FOOD

With the temperature selector knob in the position only the oven fan is on.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 2.2 lb (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature can be regulated between and position (see “TEMPERA-

TURE SETTING TABLE”) with the temperature selector knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

VENTILATED BROILING

The infra-red broil element and the fan are on.

The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

The temperature can be regulated between and position (see “TEMPERA- TURE SETTING TABLE”) with the temperature selector knob.

We suggest to set the temperature selector knob on position. It is necessary to preheat the oven for about 5 minutes.

For correct use see chapter “VENTILATED BROILING AND BROILING”.

Always broil with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

Recommended for:

For broiling when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

14

Image 14
Contents BUILT-IN Dual Fuel Double Oven What to do if YOU Smell GAS Dear Customer Important Precautions and RECOM- Mendations User InstructionsRemove the door before disposal to prevent entrapment Control panels Very Important Notice Setting the Frequency of the Alarm Sound Electronic clock/end cooking timerElectronic Alarm Electronic Clock figUsing the Oven for the First Time How to use the lower gas ovenGeneral Features Oven BurnerIgnition of the Oven Burner Oven CookingIgnition of the Broil Burner Oven LightBroiling Using the Oven for the First Time How to use the upper electric ovenTemperature Selector Knob fig Operating PrinciplesFunction Selector Knob fig Roasting SterilizationRegeneration Cooking Different Dishes AT the Same TimeVentilated Broiling and Broiling WrongEnamelled Parts Cleaning and maintenanceGeneral Recomandation Inside of OvenReplacing the Oven Light Upper Electric Oven Accessories Installation and RemovalLower GAS Oven Accessories Installation and Removal Removing the Oven Doors Door AssemblyOven Doors For Your Safety DO’S and do NOT’SInstallation Instructions Tools Needed for InstallationReplacement Parts Electrical Grounding InstructionsInstallation Installation to the CabinetMaximum Manual Shut-off Valve fig Gas connectionExplosion Hazard Pressure RegulatorPressure Regulator Installation Step LockGAS Connection Specification Flexible Connections Rigid Pipe ConnectionsConversion to LP/PROPANE GAS Leak TestingSetting the Pressure Regulator Injectors TableOven burner Adjustment of the Oven Burner Minimum Electrical connection Recommended ground methodElectric diagram key Lower Oven Upper OvenPage Page Code 1102633 ß9