installation
INSTALLATION TO THE CABINET
Taking care NOT to lift the oven by the door handle.
This oven may be installed to 24" minimum (609.5 mm) wide cabinets | 25/32" | ||
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Oven dimensions (fig. 6.1): | (20 | mm) | |
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• width = | 24" (609.5 mm); |
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• depth = | 21" 3/4 (553 mm); |
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• depth = | 23" 1/4 (590 mm) with gas pressure regulator fitted; |
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• height = 39"61/64 (1015 mm); |
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• oven frame depth = 25/32" (20 mm); | 39"61/64 | (1015mm) |
• width = 22" (559 mm); | ||
Cutout dimensions (fig. 6.3): |
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• depth = 23" (584.2 mm) minimum from front corner of cutout;
• height = 38" (965.5 mm);
24" | |
(609. |
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5 | mm) |
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21" | 49/64 | ||
(553 |
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mm) | |||
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37" 13/16 | (960.6 mm) |
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21" | 3/4 |
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| mm) | regulator |
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(553 | with |
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1/4 |
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23" |
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(590 |
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| Fig. 6.1 | ||||
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IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL BE AT LEAST 22" 5/8 (574.4 mm) FROM THE FLOOR.
DO NOT INSTALL THE OVEN BENEATH THE WORK COUNTER.
On the lover side, the oven must lay on a support standing the oven weight. Oven support surface MUST be solid.
All openings in the wall or floor where the oven is to be installed MUST be sealed. Oven location should be away from strong draft areas, such as windows, doors and strong heating vents.
For SAFETY CONSIDERATIONS the oven SHALL BE FASTENED to the cabinet with eight (8) SUITABLE screws (not supplied with the unit) through the holes in the trim (see fig. 6.2). The unit should be lev- eled properly before being secured to the cabinet.
Fig. 6.2 | 23 |