Melissa 251-005 manual Fire hazard, Introduction, Important Safety Precautions, Key

UK

INTRODUCTION	14
IMPORTANT SAFETY PRECAUTIONS	14
Positioning the oven	14
Fire hazard!	14
KEY	14
Parts of the oven	14
Buttons on the control panel	14
Accessories:	14
PREPARING THE OVEN	15
Setting the clock	15
OPERATING THE OVEN	15
Ordinary cooking	15
Toast programme	15
Pizza programme	15
Dehydration programme	15

•Do not place objects on top of the oven.

•The oven should not be placed on untreated wood surfaces, as it may damage them.

•Do not allow the cord to hang over the edge of a table/counter, and keep it away from hot objects and naked flames.

Fire hazard!

To reduce the risk of fire occurring in the oven compartment, please note the following points:

•Do not cover the crumb tray or other parts of the oven compartment with aluminium foil. This can cause the oven to overheat.

•Do not cook food for too long or at too high a temperature, and do not leave the oven unattended if it is hot, and baking parchment or other flammable materials have been used in the oven.

•If materials in the oven catch fire, leave the door closed. Switch the oven off immediately, and remove the plug from the wall socket.

Defrosting programme	15
Oven light	15
CLEANING	15
INFORMATION ON DISPOSAL AND RECYCLING	16
GUARANTEE TERMS	16
IMPORTER	16

INTRODUCTION

To get the best out of your new oven, please read through these instructions carefully before using it for the first time. Take particular note of the safety precautions. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of your oven at a later date.

IMPORTANT SAFETY PRECAUTIONS

•	The oven may only be used for its original purpose, i.e. for preparing
	food for domestic purposes.

KEY

1.

2.

3.

4.

5.

6.

Parts of the oven

7.

• The oven is for indoor use only.

• The oven will become very hot during use. Touch the oven handle and

controls only. Take care to use oven gloves, a potholder or the

accompanying handle when removing food from the oven or putting

food into a hot oven.

• Use only accompanying accessories or those recommended by the

manufacturer.

• Do not use the oven compartment for storing anything other than the

1.Upper heating element

2.Grille

3.Lower heating elements

4.Crumb tray

5.Crumb tray handle

6.Oven door

7.Display

Buttons on the control panel

a.

b.

d.

c.

e.

	accompanying accessories.
•	The oven, cord or plug must not be placed in water or allowed to get
	wet.
•	Do not use the oven if the cord or plug is damaged, if it is not
	functioning properly, or if it has been damaged by a heavy impact or

a.	Oven (oven function)
b.	Toast (toast programme)
c.	Pizza (pizza programme)
d.	Dehydrate (dehydration programme)

g. f.

	similar.
•	Do not use the oven if there are cleaning agent residues inside it.

e.	Defrost (defrosting programme)
f.	Setting buttons (temperature,
	cooking time or degree of browning)

i.

h.

j.

• Make sure you do not scratch the glass in the oven door. Do not rest

items on the oven door when it is open.

• Keep an eye on any children in the vicinity of the oven when it is in

use.

• Remove the plug from the socket when cleaning, or when not in use.

• Never try to repair it yourself.

• If the oven, cord or plug needs to be repaired, it should be taken to an

authorised service centre. If the oven is subjected to unauthorised

repairs, the guarantee will become void. Please contact the store

where you bought the device for repairs under guarantee.

Positioning the oven

•The oven should be placed on a flat surface, with clearance of at least 10 cm from the sides of the oven (including rear and top) to ensure sufficient ventilation. This oven is not suitable for integral installation, and you must check that the vent holes on the right side and the top of the cabinet are not covered. If these are covered while the oven is in use, there is a risk of it overheating.

•Do not place the oven next to sources of heat, for example, gas rings and electric hotplates. Place the oven at a safe distance from inflammable materials such as curtains.

g.	Timer/temp (Timer/temperature)
h.	Clock
i.	Lamp (oven light)
j.	Stop/cancel
k.	Start

Accessories:

8.Roasting dish

9.Pizza pan

10.Handle

k.

8.9.10.

14