Preparación DE LA Pasta Para Gofres

•Mezclar la harina con la levadura, la sal y el azúcar.

•En la mezcla, hacer un espacio en el centro y añadir las yemas de huevo.

•Añadir poco a poco la leche y vaya mezclandola con la harina con la ayuda de una espátula.

•Mezclar hasta que la pasta sea lisa y suave.

•Añadir lentamente la mantequilla derretida.

•En otro tazón/recipiente no aceitado, batir las claras hasta hacer clara de nieve, y agreguela a la preparación utilizando una cuchara grande de metal o un mezclador de cocina.

•Mas arriba le presentamos variantes y otros ingredientes que le ayudarán a crear diferentes tipos de gofres.

LIMPIEZA

•Desenchufe y deje enfriar el aparato antes de limpiarlo.

•Limpie el exterior del aparato con un paño ligeramente humedecido, asegurándose de que no haya humedad, aceite o grasa que se infiltre en las aeraciones que enfrían el aparato.

•Limpie el interior de su aparato con un papel absorbente o un trapo suave.

•No limpie nunca su aparato (exterior o interior) con productos abrasivos ya que estropearía el revestimiento.

•Si queda masa cocida en la placa, aconsejamos que utilice aceite vegetal para ablandarla y espere 5 minutos antes de quitarla.

•NO SUMERJA EL APARATO EN AGUA NI EN NINGÚN OTRO LIQUIDO.

14	USK WM 17885 / 32619 – 100922

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usk wm 17885, usk wm 32619 specifications

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