Spicy Venison Sausage

1/2 –1

1/2

1/8

tablespoon cayenne pepper, to taste tablespoon onion powder teaspoons dry thyme

teaspoon freshly ground black pepper teaspoon crushed red pepper teaspoon rubbed sage

teaspoon allspice

Remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingredients. Cover and refrigerate for at least 12 and up to 24 hours for best flavor.

Assemble meat grinder with medium or large cutting plate. Assemble unit for sausage making (follow “To make sausages” instructions on page 5). Grind meats. Stuff sausage into prepared casings, tying off links into desired lengths. Sausage may then be smoked in a homestyle smoker. Recommended smoking temperature is 175° to 200°F, and smoking time should be 4 to 6 hours. Suggested woods for smoking andouille are pecan or hickory. Cook thoroughly before serving – internal temperature should register 160°F when tested with an instant-read thermometer. The andouille may then be used as is, sliced thinly as an hors d’oeuvre, or as an ingredient in jambalaya,

gumbo or other Cajun dish. Smoked andouille may be frozen.

Nutritional information per suggested 4 oz. serving:

Calories 339 (66% from fat) • carb. 2g • pro. 27g • fat 24g • sat. fat 9g

chol. 68mg • sod. 300mg • calc. 25mg • fiber 0g

Adding some pork butt makes the sausage a little moister, or you may use all venison if you wish.

Makes 4 pounds

11/2

121/2

1/2

pounds venison pound pork butt

garlic clove, peeled and minced tablespoons kosher salt tablespoons freshly ground pepper teaspoons sweet paprika teaspoon honey

teaspoon cayenne pepper teaspoon rubbed sage teaspoon savory

Remove any visible gristle from meat. Cut meats into 1-inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 and up to 24 hours.

Assemble meat grinder with the medium cutting plate. Grind meat, mixing venison and pork evenly while grinding. Assemble unit for

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.