Waring MG855 manual Country Breakfast Sausage

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making sausages (follow "To Make Sausages" instructions on page 5). Ground sausage may be stuffed into prepared casings or formed into patties. Fresh sausage should be cooked within 24 hours or double wrapped and frozen. Cook thoroughly before serving – internal temperature should register 160°F when tested with an instant-read thermometer. Venison sausage may also be smoked in a homestyle smoker. Use wood flavor of your choice – suggestions would include hickory or mesquite. Recommended smoking temperature is 175° to 200°F, and smoking time should be 4 to 6 hours. Cook or smoke sausage thoroughly before serving

–internal temperature should register 160°F when tested with an instant-read thermometer.

Nutritional information per suggested 4 oz. serving:

Calories 1170 (33% from fat) • carb. 1g • pro. 27g • fat 6g • sat. fat 2g

chol. 97mg • sod. 431mg • calc. 14mg • fiber 0g

Country Breakfast Sausage

Pork is paired with turkey to make this breakfast favorite a little lighter.

Makes 4 pounds sausage

2

2

1

1

121/2

1

pounds boneless, skinless turkey thighs pounds boneless pork butt

tablespoon browning sauce, such as Gravy Master® teaspoon kosher salt

tablespoons rubbed sage

teaspoons freshly ground black pepper teaspoon crushed red pepper, optional

Remove any visible gristle from meat. Cut turkey and pork into

1-inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 and up to 24 hours.

Assemble meat grinder with the medium cutting plate. Grind meat, mixing turkey and pork evenly while grinding. Assemble unit for sausage making (follow “To make sausages” instructions on page 5). Ground sausage may be stuffed into prepared casings or formed into patties. Fresh sausage should be cooked within 24 hours or double wrapped and frozen. Cook thoroughly before serving – internal temperature should register 170°F when tested with an instant-read thermometer.

Nutritional information per suggested 4oz. serving:

Calories 225 (45% from fat) • carb. 0g • pro. 30g• fat 11g • sat. fat 4g

chol. 94mg • sod. 173mg • calc. 14mg • fiber 0g

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Contents Professional Meat Grinder Important Safeguards For Household USE only Save These Instructions Assembling HOW to USETo Make Sausages Cutting PlatesHelpful Hints Assemble grinder/feeder head to motor housing Sausage Making Ring Italian Fennel Sausage RecipesAndouille Sausage Chicken, Feta & Spinach SausageSpicy Venison Sausage Country Breakfast Sausage IB-10765

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.
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