Sausage Making Ring | Waring MG855 specification

Sausage

Making

Ring

MEAT

GRINDER

10.Insert sausage-making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw.

Sausage	Grinder/
Attachment	Feeder
	Head
Screw	GRINDER
	MEAT
Ring

11.Put the desired sausage attachment (small or large) into screw ring and screw onto the grinder/feeder head. Use spanner to secure screw ring.

Casing

MEAT

GRINDER

12.Slide casing over the end of the sausage attachment, leaving approximately

2" overhanging the end of the attachment.

13.Place seasoned meat into the large die-cast hopper and turn the unit on. Using pusher, push the meat into the opening in the large die-cast hopper using pusher until the mixture appears at the end of the sausage attachment. Keep casing moist by watering fre- quently. Turn the unit off and tie a knot at the end of the 2" casing overhang.

14.Continue step 13 until all the meat has been used or the casing is approximately 2" from being completely full.

15.Turn unit off. Remove the end of the casing from the sausage attachment, and tie a knot in the open end of the casing.

16.Sausages can be made to the desired length by twisting the casing at intervals.

NOTE: To avoid over-stretching and splitting the casing, do not make the sausages too thick.

Keep casings moist by watering frequently. The meat mixture will expand slightly during cooking.

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.