Waring MG855 manual Important Safeguards

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following.

1.READ ALL INSTRUCTIONS.

2.Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning.

3.To protect against risk of electrical shock, do not put appliance in water or other liquids.

4.Close supervision is necessary when any appliance is used by or near children. This appliance is not recommended for use by children.

5.Avoid contact with moving parts.

6.Never put the unit near a hot burner, in an oven, or in a dishwasher.

7.Do not operate the meat grinder, or any other electrical equipment, with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return to the nearest authorized service center for examination, repair, or adjustment.

8.Never feed food by hand; always use the pusher. Keep hands, hair, clothing and utensils away from moving discs during operation to reduce the risk of personal injury and/or damage to the meat grinder.

9.Do not use outdoors, or use for other than intended use.

10.Warning: The cutting blade is sharp; handle with care, both when using and when cleaning.

11.Do not let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.

12.Do not pull on the power cord to disconnect.

13.Never plug in the appliance where water may flood the area.

14.Place the appliance on a firm and stable surface.

15.NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE GRINDER IS IN OPERATION.

16.Ensure that the appliance is not placed close to the edge of the table, worktop, etc., where it can be pushed off or fall.

17.The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.

18.Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.

19.Do not use fingers to scrape food away from cutting blade while appliance is in operation. Injury may result.

20.Use the unit only when it is completely assembled.

21.Do not leave the meat grinder unattended while it is running.

22.Before using for the first time, remove all packaging and wash parts.

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Contents Professional Meat Grinder Important Safeguards For Household USE only Save These Instructions HOW to USE AssemblingTo Make Sausages Cutting PlatesHelpful Hints Assemble grinder/feeder head to motor housing Sausage Making Ring Recipes Italian Fennel SausageChicken, Feta & Spinach Sausage Andouille SausageSpicy Venison Sausage Country Breakfast Sausage IB-10765

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.