Chicken, Feta & Spinach Sausage, Andouille Sausage

Chicken, Feta & Spinach Sausage

Makes 5 pounds of sausage

3pounds boneless, skinless chicken thighs

1pound boneless, skinless chicken breasts

8ounces crumbled feta cheese

4garlic cloves, peeled and minced

1tablespoon oregano

2teaspoons basil

1teaspoon chopped lemon zest

2teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes

4 ounces fresh spinach, shredded/chopped

Remove gristle, cartilage and large amounts of excess fat from the chicken; cut into 1-inch cubes. Place chicken in a large bowl. Add feta cheese, garlic, oregano, basil, lemon zest, salt, pepper, and pepper flakes to chicken. Stir to combine. Mixture can be ground immediately, or covered and refrigerated for up to 24 hours for a more intense flavor. Just before grinding, stir shredded spinach into chicken mixture.

Assemble meat grinder with the medium cutting plate. Grind chicken mixture with the medium cutting plate of the meat grinder. Assemble unit for sausage making (follow “To make sausages” instructions on page 5). Sausage may be stuffed into prepared casings or shaped into patties for cooking. Fresh sausage should be cooked within

24 hours or double wrapped and frozen. Cook thoroughly before serving – internal temperature should register 170°F when tested with an instant-read thermometer.

Nutritional information per suggested 4 oz. serving:

Calories 213 (46% from fat) • carb. 1g • pro. 27g • fat 11g • sat. fat 4g

chol. 94mg • sod. 341mg • calc. 81mg • fiber 0g

Andouille Sausage

With its distinctly smoky flavor, traditional andouille sausage is a staple of Cajun cookery and an important ingredient in jambalayas and gumbos. The unsmoked version is made in smaller links and is known as andouillette.

Makes 3 pounds

3pounds boneless pork butt (may use half pork and half turkey for a lighter sausage)

4– 6 large cloves garlic, peeled and minced

1teaspoon browning sauce such as Gravy Master®

2teaspoons kosher salt

2 tablespoons sweet paprika

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.