Presto Electric Pressure Washer BEANS-GREEN,WAX, Italian, BEANS-FRESH Lima, Beets, Carrots

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BEANS—GREEN,WAX, ITALIAN

Wash young, tender beans thoroughly. Remove stem and blossom ends or any “strings”. Leave whole or cut into 1-inch pieces. Raw Pack: Pack raw beans tightly in clean, hot Mason jars leaving 1-inch head space.

Hot Pack: Cover beans with boiling water and boil 5 minutes. Pack hot beans loosely in clean, hot Mason jars, leaving 1-inch head space.

Cover with boiling water, leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 20 minutes and Quarts 25 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

BEANS—FRESH LIMA

Shell and wash young, tender beans thoroughly.

Raw Pack: Pack raw lima beans loosely in clean, hot Mason jars, leaving 1-inch headspace in pint jars. For quarts, leave 1½-inches headspace if beans are small; and 1¼-inches headspace if beans are large.

Hot Pack: Cover beans with boiling water and bring to a boil. Boil 3 minutes. Pack hot beans loosely in clean, hot Mason jars, leaving 1-inch headspace.

Cover with boiling water, leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 40 minutes and Quarts 50 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

BEETS

Trim tops of young, tender beets, leaving 1 inch of stem and roots to reduce bleeding of color. Wash thoroughly. Cover with boiling water and boil 15 to 25 minutes or until skins slip off easily. Remove skins, stems, and roots. Small beets may be left whole. Cut medium or large beets into ½-inch cubes or slices; halve or quarter very large slices. Pack hot beets in clean, hot Mason jars, leaving 1-inch head- space. Cover with boiling water, leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 30 minutes and Quarts 35 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

CARROTS

Wash thoroughly and scrape young, tender carrots. Carrots may be left whole, sliced, or diced. Raw Pack: Pack raw carrots tightly in clean, hot Mason jars, leaving 1-inch headspace.

Hot Pack: Cover carrots with boiling water, bring to a boil and simmer 5 minutes. Pack hot carrots in clean, hot Mason jars, leaving 1-inch headspace.

Cover with boiling water leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 25 minutes and Quarts 30 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

CORN—WHOLE KERNEL

Husk and remove silk from young, tender, freshly picked corn; wash ears. Blanch 3 minutes in boiling water. Cut corn from cob at about

¾the depth of the kernel. Do not scrape cob.

Raw Pack: Pack raw corn loosely in clean, hot Mason jars, leaving 1-inch headspace.

Hot Pack: To each quart of corn add 1 cup boiling water; heat to boiling and simmer 5 minutes. Pack hot corn loosely in clean, hot Mason jars, leaving 1-inch headspace.

Cover with boiling water leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 55 minutes and Quarts 85 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

GREENS

Sort young, tender, freshly picked greens discarding wilted tough leaves, stems, and roots. Wash greens thoroughly. Do not raw pack greens. Place approximately 1 pound of greens at a time in a cheese cloth bag and steam 3 to 5 minutes or until well wilted. Pack hot greens loosely in clean, hot Mason jars, leaving 1-inch headspace. Cover with fresh boiling water, leaving 1-inch headspace. Adjust jar lids.

Process at 11 pounds pressure – Pints 70 minutes and Quarts 90 minutes. For processing above 2,000 feet altitude, see page 12 for rec- ommended pounds of pressure.

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Contents Pressure Canner Table of ContentsGetting Acquainted Important SafeguardsVent Pipe How to Use Your Canner Before Using Canner for the First TimeFig. J Pressure CanningCanner JAR Capacities for Pressure Canning Maximum Capacity HOW to Pressure can FoodsCare and Maintenance Pressure Canning Fruits and Tomatoes Altitude chart for pressure canning tomato recipes Altitude chart for pressure canning fruitApples ApplesauceBerries Except Strawberries ApricotsCherries PeachesTOMATOES-WHOLE or Halved RhubarbTomato Juice Tomato SaucePressure Canning Vegetables Altitude chart for canning vegetablesCanning Recipes Vegetables AsparagusBEANS-FRESH Lima BEANS-GREEN,WAX, ItalianBeets CarrotsOkra MushroomsPEAS-GREEN PEPPERS-HOT or SweetCanning Recipes Meat Pressure Canning MeatPumpkin and Winter Squash Pressure canning is the only safe method for canning meatGround Meat Pressure Canning PoultryCUT-UP Poultry RabbitCLAMS-WHOLE or Minced Pressure Canning Fish and SeafoodCrab FISH-GENERAL MethodHelpful Hints for Pressure Canning Pressure Canning SoupsPressure canning is the only safe method for canning soups Beef Soup StockHOW to can Foods Using Boiling Water method Raspberry JAM Canning Recipes Boiling Water MethodBread and Butter Pickles Dill PicklesPressure Cooking in Your Pressure Canner HOW to Pressure Cook FoodsZesty Salsa Questions?Important safety information Helpful Hints for Pressure Cooking Cooking Recipes Meat Pressure Cooking MeatPOT Roast Italian BeefShort Ribs of Beef Swiss SteakCorned Beef HAM-BOILEDBreaded Pork Chops Lemon Pork ChopsSpareribs with Barbecue Sauce LEG of LambGourmet Veal Steak Veal RoastBraised Veal Tangy Veal ChopsCooking Recipes Entrees Pressure Cooking EntreesSpaghetti Meat Sauce Beef GoulashChili CON Carne Beef StewPork Chops with Vegetables Spareribs and SauerkrautLamb Stew NEW England Boiled DinnerBoston Baked Beans Chop SueyCooking Recipes Poultry Pressure Cooking PoultryLima Bean POT Shrimp JambalayaChicken and Dumplings Chicken ImperialChicken Marengo Cornish Hens in White WineCooking Recipes Soup Pressure Cooking SoupsFlorida Duck Vegetable SoupCooking Recipes Desserts Pressure Cooking DessertsBread Pudding English Plum PuddingRice Pudding Brown BreadPressure Canning Recipes Recipe IndexNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin
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