Presto Electric Pressure Washer warranty Swiss Steak, Short Ribs of Beef, Corned Beef, Ham-Boiled

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SWISS STEAK

12

lbs. round steak, 1 inch thick

¼

cup cooking oil

 

cut into serving pieces

2

onions, chopped

1

cup flour

1

green pepper, chopped

 

Salt and pepper

4

cups tomato juice

Season flour with salt and pepper; pound flour into meat. Heat canner, add oil, and brown meat on both sides. Add remaining ingredi- ents. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 24 servings.

SHORT RIBS OF BEEF

10

lbs. beef short ribs,

1

green pepper, chopped

 

cut into serving pieces

2

cups tomatoes

3

tablespoons cooking oil

2

tablespoons salt

3

onions, chopped

1

teaspoon pepper

1

cup chopped celery

2

cups water

Heat canner, add oil, and brown ribs on all sides. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe and COOK 40 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 15-18 servings.

CORNED BEEF

12

lbs. corned beef

3

cloves garlic

4

cups water

3

bay leaves

Cut garlic cloves in small pieces and insert in beef with a sharp knife. Place meat and water in canner. Add bay leaves. Close cover securely. Place pressure regulator on vent pipe and COOK 40-50 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 20-24 servings.

 

HAM—BOILED

12 lbs. ham

5 cups water

Place ham and water in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 70 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 20-24 servings.

 

 

VIRGINIA HAM

10

lbs. ham

1½ cups brown sugar

4

cups water

Cloves

Place ham on cooking rack in canner. Add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MIN- UTES at 15 pounds pressure. Let pressure drop of its own accord. Remove ham. Sprinkle with sugar and dot with cloves. Brown in a hot oven. 15-18 servings.

 

 

HAM SLICES

¼

cup cooking oil

Cloves, if desired

4

slices ham, 1½ inches thick

3 cups water

Heat canner, add oil, and sear ham on all sides. Stud ham with cloves, if desired. Place cooking rack, ham, and water in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 25 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12-15 servings.

PORK ROAST

6

lbs. pork roast

2

onions, sliced

2

tablespoons cooking oil

4

cups water

 

Salt and pepper

 

 

Heat canner, add oil, and brown roast well on all sides. Season with salt, pepper, and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12-15 servings.

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Contents Pressure Canner Table of ContentsGetting Acquainted Important SafeguardsVent Pipe How to Use Your Canner Before Using Canner for the First TimeFig. J Pressure CanningCanner JAR Capacities for Pressure Canning Maximum Capacity HOW to Pressure can FoodsCare and Maintenance Pressure Canning Fruits and Tomatoes Altitude chart for pressure canning tomato recipes Altitude chart for pressure canning fruitApples ApplesauceBerries Except Strawberries ApricotsCherries PeachesTOMATOES-WHOLE or Halved RhubarbTomato Juice Tomato SaucePressure Canning Vegetables Altitude chart for canning vegetablesCanning Recipes Vegetables AsparagusBEANS-FRESH Lima BEANS-GREEN,WAX, ItalianBeets CarrotsOkra MushroomsPEAS-GREEN PEPPERS-HOT or SweetCanning Recipes Meat Pressure Canning MeatPumpkin and Winter Squash Pressure canning is the only safe method for canning meatGround Meat Pressure Canning PoultryCUT-UP Poultry RabbitCLAMS-WHOLE or Minced Pressure Canning Fish and SeafoodCrab FISH-GENERAL MethodHelpful Hints for Pressure Canning Pressure Canning SoupsPressure canning is the only safe method for canning soups Beef Soup StockHOW to can Foods Using Boiling Water method Raspberry JAM Canning Recipes Boiling Water MethodBread and Butter Pickles Dill PicklesPressure Cooking in Your Pressure Canner HOW to Pressure Cook FoodsZesty Salsa Questions?Important safety information Helpful Hints for Pressure Cooking Cooking Recipes Meat Pressure Cooking MeatPOT Roast Italian BeefShort Ribs of Beef Swiss SteakCorned Beef HAM-BOILEDBreaded Pork Chops Lemon Pork ChopsSpareribs with Barbecue Sauce LEG of LambGourmet Veal Steak Veal RoastBraised Veal Tangy Veal ChopsCooking Recipes Entrees Pressure Cooking EntreesSpaghetti Meat Sauce Beef GoulashChili CON Carne Beef StewPork Chops with Vegetables Spareribs and SauerkrautLamb Stew NEW England Boiled DinnerBoston Baked Beans Chop SueyCooking Recipes Poultry Pressure Cooking PoultryLima Bean POT Shrimp JambalayaChicken and Dumplings Chicken ImperialChicken Marengo Cornish Hens in White WineCooking Recipes Soup Pressure Cooking SoupsFlorida Duck Vegetable SoupCooking Recipes Desserts Pressure Cooking DessertsBread Pudding English Plum PuddingRice Pudding Brown BreadPressure Canning Recipes Recipe IndexNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin