Presto Electric Pressure Washer Service and Parts information, National Presto INDUSTRIES, INC

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Service and Parts information

If you have any questions regarding the operation of your Prestocooker or need parts for your cooker, contact us by any of these

methods:

•Call 1-800-877-0441weekdays 8:00 AM to 4:30 PM (Central Time)

•Email us at our website www.GoPresto.com

•Write: National Presto Industries, Inc.

Consumer Service Department

3925 N. Hastings Way, Eau Claire, WI 54703-3703

Inquiries will be answered promptly by telephone, letter, or email. When writing, please include a phone number and a time when you can be reached during weekdays, if possible.

When contacting the consumer service department or when ordering replacement parts, please specify the model number and date code found stamped on the side of the canner body.

Any maintenance required for this canner, other than that described in the Care and Maintenance section of this book (pages 7 and 8), should be performed by our Factory Service Department. Be sure to indicate date of purchase and a description of the problem when sending a canner for repair. Send canners for repair to:

CANTON SALES AND STORAGE

Presto Factory Service Department

555 Matthews Drive, Canton, MS 39046-0529

The Presto Factory Service Department is equipped to service all PRESTOappliances and supply genuine PRESTOparts. Genuine PRESTOreplacement parts are manufactured to the same exacting quality standards as PRESTOcanners and are engineered specifi- cally to function properly with its canners. Presto can only guarantee the quality and performance of genuine PRESTOparts. “Look- alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTOreplacement parts, look for the PRESTOtrademark.

PRESTOcanner replacement parts are available at Presto Authorized Service Stations and may also be available at hardware stores and other retail outlets. Parts may also be ordered on-line at www.GoPresto.com.

PRESTOLIMITED WARRANTY

This quality PRESTOappliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first twelve (12) years after purchase, we will repair or replace it at our option. Our pledge does not apply to normal wear and tear including scratches, dulling of the polish, or staining; the repair or replace- ment of moving and/or perishable parts such as the sealing ring, dial gauge, overpressure plug, or air vent cover lock gasket; or for any damage caused by shipping. To obtain service under the warranty, return this PRESTOproduct, shipping prepaid to the PRESTOFac- tory Service Department. California residents may deliver this PRESTOproduct to their nearest PRESTOAuthorized Service Station. When returning a product, please include a description of the defect and indicate the date the appliance was purchased.

We want you to obtain maximum enjoyment from using this PRESTOappliance and ask that you read and follow the instructions enclosed. Failure to follow instructions, damage caused by improper replacement parts, abuse or misuse (including overheating and boiling the unit dry) will void this pledge. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express or implied warranties.

NATIONAL PRESTO INDUSTRIES, INC.

Eau Claire, Wisconsin 54703-3703

U.S. Patent No. 4,162,741

Form 72-719A

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Contents Pressure Canner Table of ContentsGetting Acquainted Important SafeguardsVent Pipe How to Use Your Canner Before Using Canner for the First TimeFig. J Pressure CanningCanner JAR Capacities for Pressure Canning Maximum Capacity HOW to Pressure can FoodsCare and Maintenance Pressure Canning Fruits and Tomatoes Altitude chart for pressure canning tomato recipes Altitude chart for pressure canning fruitApples ApplesauceBerries Except Strawberries ApricotsCherries PeachesTOMATOES-WHOLE or Halved RhubarbTomato Juice Tomato SaucePressure Canning Vegetables Altitude chart for canning vegetablesCanning Recipes Vegetables AsparagusBEANS-FRESH Lima BEANS-GREEN,WAX, ItalianBeets CarrotsOkra MushroomsPEAS-GREEN PEPPERS-HOT or SweetCanning Recipes Meat Pressure Canning MeatPumpkin and Winter Squash Pressure canning is the only safe method for canning meatGround Meat Pressure Canning PoultryCUT-UP Poultry RabbitCLAMS-WHOLE or Minced Pressure Canning Fish and SeafoodCrab FISH-GENERAL MethodHelpful Hints for Pressure Canning Pressure Canning SoupsPressure canning is the only safe method for canning soups Beef Soup StockHOW to can Foods Using Boiling Water method Raspberry JAM Canning Recipes Boiling Water MethodBread and Butter Pickles Dill PicklesPressure Cooking in Your Pressure Canner HOW to Pressure Cook FoodsZesty Salsa Questions?Important safety information Helpful Hints for Pressure Cooking Cooking Recipes Meat Pressure Cooking MeatPOT Roast Italian BeefShort Ribs of Beef Swiss SteakCorned Beef HAM-BOILEDBreaded Pork Chops Lemon Pork ChopsSpareribs with Barbecue Sauce LEG of LambGourmet Veal Steak Veal RoastBraised Veal Tangy Veal ChopsCooking Recipes Entrees Pressure Cooking EntreesSpaghetti Meat Sauce Beef GoulashChili CON Carne Beef StewPork Chops with Vegetables Spareribs and SauerkrautLamb Stew NEW England Boiled DinnerBoston Baked Beans Chop SueyCooking Recipes Poultry Pressure Cooking PoultryLima Bean POT Shrimp JambalayaChicken and Dumplings Chicken ImperialChicken Marengo Cornish Hens in White WineCooking Recipes Soup Pressure Cooking SoupsFlorida Duck Vegetable SoupCooking Recipes Desserts Pressure Cooking DessertsBread Pudding English Plum PuddingRice Pudding Brown BreadPressure Canning Recipes Recipe IndexNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin
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