Presto Electric Pressure Washer Pressure Cooking Poultry, Cooking Recipes Poultry, Lima Bean POT

Page 31

LIMA BEAN POT

6

cups dried lima beans

1

cup chopped celery

¾

cup cooking oil

6

cups tomato juice

3

tablespoons salt

½

cup brown sugar

 

Water

1

tablespoon chili powder

2

lbs. pork sausages, cut into

½

teaspoon cayenne pepper

 

½-inch pieces

 

* * * * * *

3

onions, chopped

 

Salt, as desired

1

green pepper, diced

 

 

Soak beans overnight in cooking oil, salt, and enough water to cover completely. Drain and discard liquid. Heat canner and brown sausage. Remove. Pour off all drippings in excess of two tablespoons. Sauté onions, green pepper, and celery. Add lima beans and sausage. Add combined tomato juice, brown sugar, chili powder, and cayenne pepper. Mix well. Do not fill canner over one-half full. Close cover securely. Place pressure regulator on vent pipe and COOK 25 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Season to taste with salt. 12-15 servings.

SHRIMP JAMBALAYA

3

tablespoons cooking oil

1

cup water

2

cloves garlic

3

1-lb. cans tomatoes

2

cups chopped onion

3

6-ounce cans sliced

2

lbs. precooked ham, diced

 

mushrooms, with liquid

3

cups uncooked rice

3

lbs. peeled and cleaned

1

tablespoon salt, or as desired

 

shrimp

½

teaspoon pepper

2

green peppers, cut into

½

teaspoon allspice

 

strips

 

Pinch each, cayenne, chili

 

 

 

powder, and basil

 

 

Heat canner, add oil, and sauté garlic and onion until golden brown. Stir in ham and rice. Cook until rice is golden. Remove garlic. Add seasonings, water, tomatoes, and mushrooms with liquid; mix well. Add shrimp and sprinkle green pepper strips over all. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MlNUTES at 15 pounds pressure. Let pressure drop of its own ac- cord. Remove cover and stir. Let stand 5 minutes before serving. 15-18 servings.

PRESSURE COOKING POULTRY

Poultry recipes are cooked at 15 pounds pressure. Try the following suggested recipes and enjoy tasty poultry in a variety of sauces. Or, prepare your own favorite poultry dishes. When you wish to seal the natural juices into the poultry, sear to a crispy brown prior to pressure cooking. When it is desirable to intermingle food flavors, during cooking, it is best not to brown poultry; just cook it in the liquid indicated in the recipe.

DO NOT FILL CANNER OVER TWO-THIRDS FULL!

These recipes are intended for pressure cooking and should not be canned.

 

COOKING RECIPES: POULTRY

 

BRAISED WHOLE CHICKEN

3

3-lb. chickens

Salt and pepper

3

tablespoons cooking oil

2 cups water

Remove neck bone, fold skin down on breast and skewer in position. Fasten legs and wings close to side of body. Heat canner, add oil, and brown chickens on all sides. Season with salt and pepper. Place water, cooking rack, and chickens in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord.

15-18 servings.

31

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Pressure Canner Table of ContentsGetting Acquainted Important SafeguardsVent Pipe How to Use Your Canner Before Using Canner for the First TimeFig. J Pressure CanningCanner JAR Capacities for Pressure Canning Maximum Capacity HOW to Pressure can FoodsCare and Maintenance Pressure Canning Fruits and Tomatoes Applesauce Altitude chart for pressure canning fruitAltitude chart for pressure canning tomato recipes ApplesPeaches ApricotsBerries Except Strawberries CherriesTomato Sauce RhubarbTOMATOES-WHOLE or Halved Tomato JuiceAsparagus Altitude chart for canning vegetablesPressure Canning Vegetables Canning Recipes VegetablesCarrots BEANS-GREEN,WAX, ItalianBEANS-FRESH Lima BeetsPEPPERS-HOT or Sweet MushroomsOkra PEAS-GREENPressure canning is the only safe method for canning meat Pressure Canning MeatCanning Recipes Meat Pumpkin and Winter SquashRabbit Pressure Canning PoultryGround Meat CUT-UP PoultryFISH-GENERAL Method Pressure Canning Fish and SeafoodCLAMS-WHOLE or Minced CrabBeef Soup Stock Pressure Canning SoupsHelpful Hints for Pressure Canning Pressure canning is the only safe method for canning soupsHOW to can Foods Using Boiling Water method Dill Pickles Canning Recipes Boiling Water MethodRaspberry JAM Bread and Butter PicklesQuestions? HOW to Pressure Cook FoodsPressure Cooking in Your Pressure Canner Zesty SalsaImportant safety information Helpful Hints for Pressure Cooking Italian Beef Pressure Cooking MeatCooking Recipes Meat POT RoastHAM-BOILED Swiss SteakShort Ribs of Beef Corned BeefLEG of Lamb Lemon Pork ChopsBreaded Pork Chops Spareribs with Barbecue SauceTangy Veal Chops Veal RoastGourmet Veal Steak Braised VealBeef Goulash Pressure Cooking EntreesCooking Recipes Entrees Spaghetti Meat SauceSpareribs and Sauerkraut Beef StewChili CON Carne Pork Chops with VegetablesChop Suey NEW England Boiled DinnerLamb Stew Boston Baked BeansShrimp Jambalaya Pressure Cooking PoultryCooking Recipes Poultry Lima Bean POTCornish Hens in White Wine Chicken ImperialChicken and Dumplings Chicken MarengoVegetable Soup Pressure Cooking SoupsCooking Recipes Soup Florida DuckCooking Recipes Desserts Pressure Cooking DessertsBrown Bread English Plum PuddingBread Pudding Rice PuddingPressure Canning Recipes Recipe IndexNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin
Top Page Image Contents