Presto Electric Pressure Washer Veal Roast, Gourmet Veal Steak, Braised Veal, Tangy Veal Chops

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VEAL ROAST

9 lbs. veal roast	3	tablespoons cooking oil
Salt and pepper	2	bay leaves
Flour	4	cups water

Season meat and dredge with flour. Heat canner, add oil, and brown meat well on all sides. Place cooking rack and roast in canner. Add bay leaves and water. Close cover securely. Place pressure regulator on vent pipe and COOK 45 MINUTES at 15 pounds pres- sure. Let pressure drop of its own accord. 15-18 servings.

GOURMET VEAL STEAK

12	lbs. veal round steak,	2	lemons, thinly sliced
	cut into serving pieces	2	chicken bouillon cubes
¼	cup cooking oil	1	cup boiling water
1	tablespoon salt, or as desired	1	cup sherry
1	teaspoon pepper

Heat canner, add oil, and brown meat. Sprinkle with salt and pepper; top with lemon slices. Add bouillon cubes dissolved in boiling water and wine. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pres- sure drop of its own accord. 24 servings.

BRAISED VEAL

9lbs. veal roast ¼ cup cooking oil

1onion, minced

1tablespoon salt, or as desired ¼ teaspoon thyme

4cups water

Heat canner, add oil, and brown meat well on all sides. Place cooking rack and roast in canner. Add onion, seasonings, and water. Close cover securely. Place pressure regulator on vent pipe and COOK 45 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 15-18 servings.

TANGY VEAL CHOPS

18	veal chops, ¾ inch thick	3	tablespoons lemon juice
3	tablespoons cooking oil	2	onions, chopped
	Salt and pepper	2	cups water
2	teaspoons paprika	20	stuffed olives, sliced

½cup brown sugar

Heat canner, add oil, and brown chops on both sides. Combine seasonings, brown sugar, lemon juice, onion, and water. Pour over meat. Sprinkle olives over top. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Remove meat, thicken gravy, if desired. 18 servings.

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Contents Pressure Canner Table of ContentsGetting Acquainted Important SafeguardsVent Pipe How to Use Your Canner Before Using Canner for the First TimeFig. J Pressure CanningCanner JAR Capacities for Pressure Canning Maximum Capacity HOW to Pressure can FoodsCare and Maintenance Pressure Canning Fruits and Tomatoes Applesauce Altitude chart for pressure canning fruitAltitude chart for pressure canning tomato recipes ApplesPeaches ApricotsBerries Except Strawberries CherriesTomato Sauce RhubarbTOMATOES-WHOLE or Halved Tomato JuiceAsparagus Altitude chart for canning vegetablesPressure Canning Vegetables Canning Recipes VegetablesCarrots BEANS-GREEN,WAX, ItalianBEANS-FRESH Lima BeetsPEPPERS-HOT or Sweet MushroomsOkra PEAS-GREENPressure canning is the only safe method for canning meat Pressure Canning MeatCanning Recipes Meat Pumpkin and Winter SquashRabbit Pressure Canning PoultryGround Meat CUT-UP PoultryFISH-GENERAL Method Pressure Canning Fish and SeafoodCLAMS-WHOLE or Minced CrabBeef Soup Stock Pressure Canning SoupsHelpful Hints for Pressure Canning Pressure canning is the only safe method for canning soupsHOW to can Foods Using Boiling Water method Dill Pickles Canning Recipes Boiling Water MethodRaspberry JAM Bread and Butter PicklesQuestions? HOW to Pressure Cook FoodsPressure Cooking in Your Pressure Canner Zesty SalsaImportant safety information Helpful Hints for Pressure Cooking Italian Beef Pressure Cooking MeatCooking Recipes Meat POT RoastHAM-BOILED Swiss SteakShort Ribs of Beef Corned BeefLEG of Lamb Lemon Pork ChopsBreaded Pork Chops Spareribs with Barbecue SauceTangy Veal Chops Veal RoastGourmet Veal Steak Braised VealBeef Goulash Pressure Cooking EntreesCooking Recipes Entrees Spaghetti Meat SauceSpareribs and Sauerkraut Beef StewChili CON Carne Pork Chops with VegetablesChop Suey NEW England Boiled DinnerLamb Stew Boston Baked BeansShrimp Jambalaya Pressure Cooking PoultryCooking Recipes Poultry Lima Bean POTCornish Hens in White Wine Chicken ImperialChicken and Dumplings Chicken MarengoVegetable Soup Pressure Cooking SoupsCooking Recipes Soup Florida DuckCooking Recipes Desserts Pressure Cooking DessertsBrown Bread English Plum PuddingBread Pudding Rice PuddingPressure Canning Recipes Recipe IndexService and Parts information National Presto INDUSTRIES, INCEau Claire, Wisconsin