Presto Electric multi-cooker manual Roast Kettle Only

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ROAST Kettle Only

To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast.

Start with 112 to 3 pounds of beef or pork...

Chuck Roast

Fore Shank

Rib Eye Roast

Arm Roast

Standing Rump

English Cut

Heel of Round

Rolled Rump Roast

Brisket

Rib Roast

Flank Steak

Shoulder Pot Roast

Blade Roast

Sirloin Tip

Boston Butt

Preheat multi-cooker at 375°. Brown roast in...

Olive Oil

Margarine

Vegetable Oil

Butter

Vegetable Shortening

 

Add 2 cups...

Water

Broth

Fruit Juice

Beer

Coffee

Vinegar

Tomato Juice

Red Wine

Carbonated Beverage

Add a pinch or two of...

Salt

Thyme

Mustard

Pepper

Rosemary

Dill

Garlic

Oregano

Caraway

Onion

Marjoram

Basil

Celery

Bay Leaf

Dry Soup Mix

Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.

CREATE A CASSEROLE Kettle Only

To create a personalized casserole, choose and combine the following ingredients. Pick foods having compatible flavors and contrasting color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish.

If a larger quantity is desired, recipes can be doubled. Do not overfill unit.

Start with...

1

6-ounce can tuna

1

8-ounce can salmon

1

cup cooked seafood, shrimp,

12

pound crumbled ground

 

lobster, etc.

 

meat, well browned

1cup cooked leftover meat or poultry

Add 2 cups of cooked...

Egg Noodles

Rice

Hominy

Pasta

Potatoes, sliced, cubed, etc.

Dried beans

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Contents SlowCook’nMore Important Safeguards Read all instructionsHOW to USE Handle/Basket AssemblyCare and Cleaning ConnectedSlow Cook Kettle with crockery liner Glass Cover Care and Use InstructionsBeef Vegetable Soup Slow Cooking RecipesBeef Soup Stock Beef StewBeef Pot Roast Chicken and White Bean ChiliSouthwest Stew Swiss Steak Easy Beef StroganoffPorcupine Meatballs in Barbecue Sauce Apricot Barbecue Pork ChopsSweet and Sour Pork Corned Beef DinnerPresto Ribs JambalayaScalloped Potatoes and Ham Chicken and Wild RiceBaked Beans Marinara SauceBrown Beef Soup Stock Bread PuddingDried Fruit Compote Simmer Kettle OnlyDelicious Soups From Chicken Soup Stock Minestrone SoupSplit Pea Soup Brunswick Stew Shrimp BisqueTraditional Beef Stew New England Boiled DinnerRoast Kettle Only Pineapple Duckling Season with salt, pepper, and a pinchBlanch Kettle Only Vegetable How to Prepare Blanching TimeBoston Beans with Pork Fresh Vegetables Vegetable How to Prepare Boiling TimeBoil Kettle Only Frozen VegetablesSteam Kettle Only Cranberry SauceFluffy Rice VegetablesCrispy Coating Recipe Deep FRY Kettle OnlyService Information Eau Claire, WI

Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.