Presto Electric multi-cooker manual Shrimp Bisque, Traditional Beef Stew, Brunswick Stew

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Shrimp Bisque

11⁄2

cups chopped celery

3

cups milk

11⁄2

cups diced potatoes

3

tablespoons flour

3⁄4

cup chopped onion

3⁄4

pound precooked shrimp

11⁄2

cups water

3

tablespoons butter

1⁄2

teaspoon salt

1

zucchini, sliced (optional)

1⁄4

teaspoon pepper

 

 

Place celery, potato, onion, water, salt, and pepper in multi-cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 15 minutes or until potatoes are tender. Blend milk and flour; stir into potato mixture. Add shrimp, butter, and zucchini. Simmer, stirring until thickened and bubbly. 3-4 servings.

STEWS Kettle only

Traditional Beef Stew

1 tablespoon cooking oil

2pounds beef stew meat, cut into 1-inch cubes

1quart water

1teaspoon salt

1⁄2 teaspoon pepper

1 small onion, diced

3carrots, cut into 1-inch pieces

1 cup sliced mushrooms

1 cup peas

1⁄2 cup celery, cut into 1⁄2-inch pieces

Preheat multi-cooker at 375°. Add oil and brown meat. Add water, salt, and pepper. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 1 to 2 hours. Add remaining ingredients. Cover and simmer 30 minutes or until vegetables are tender. If desired, thicken with a paste made of cornstarch and water. 6-8 servings.

Brunswick Stew

2

tablespoons cooking oil

1⁄2

teaspoon basil

2

pounds chicken, cut up

1

cup cubed cooked ham

1

quart water

2

potatoes, diced

1⁄2

cup chopped onion

2

tomatoes, peeled and quartered

1

teaspoon salt

1⁄2

10-ounce package frozen lima beans

1⁄4

teaspoon pepper

1⁄2

10-ounce package frozen whole kernel corn

1

small bay leaf

 

 

Preheat multi-cooker at 375°. Add oil and brown chicken. Add water, onion, and seasonings. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 45 minutes or until chicken is tender. Add ham and vegetables. Cover and simmer 30 minutes or until vegetables are tender. 3-4 servings.

New England Boiled Dinner

11⁄2

pounds ham, cut into

1⁄2

rutabaga, sliced

 

serving pieces

4

carrots

3

cups water

1⁄2

head cabbage, cut into wedges

4

potatoes, halved

1⁄4

teaspoon pepper

6

small onions

1

teaspoon salt

Place ham and water in multi-cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 1 hour or until meat is nearly tender. Add remaining ingredients, cover, and simmer until vegetables are done. Add water if necessary. 3-4 servings.

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Contents SlowCook’nMore Read all instructions Important SafeguardsHandle/Basket Assembly HOW to USEConnected Care and CleaningGlass Cover Care and Use Instructions Slow Cook Kettle with crockery linerBeef Soup Stock Slow Cooking RecipesBeef Vegetable Soup Beef StewSouthwest Stew Chicken and White Bean ChiliBeef Pot Roast Porcupine Meatballs in Barbecue Sauce Easy Beef StroganoffSwiss Steak Apricot Barbecue Pork ChopsPresto Ribs Corned Beef DinnerSweet and Sour Pork JambalayaBaked Beans Chicken and Wild RiceScalloped Potatoes and Ham Marinara SauceDried Fruit Compote Bread PuddingBrown Beef Soup Stock Simmer Kettle OnlySplit Pea Soup Minestrone SoupDelicious Soups From Chicken Soup Stock Traditional Beef Stew Shrimp BisqueBrunswick Stew New England Boiled DinnerRoast Kettle Only Season with salt, pepper, and a pinch Pineapple DucklingBoston Beans with Pork Vegetable How to Prepare Blanching TimeBlanch Kettle Only Boil Kettle Only Vegetable How to Prepare Boiling TimeFresh Vegetables Frozen VegetablesFluffy Rice Cranberry SauceSteam Kettle Only VegetablesDeep FRY Kettle Only Crispy Coating RecipeEau Claire, WI Service Information

Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.
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