Easy Beef Stroganoff, Swiss Steak | Presto Electric multi-cooker

Easy Beef Stroganoff

2	pounds beef round or sirloin steak, cut into	1	package onion soup mix
	1⁄2-inch strips	1	cup water
	salt as desired		******
1⁄4	teaspoon black pepper	1	tablespoon flour
1	pound fresh mushrooms, sliced	1	cup sour cream

Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. Combine flour and sour cream; stir into beef mix- ture during the last 30 minutes of cooking. Serve over cooked egg noodles. 6 servings.

Porcupine Meatballs in Barbecue Sauce

2	pounds ground beef	1	teaspoon salt, or to taste
1⁄2	cup rice	1⁄2	teaspoon dry mustard
1	teaspoon salt	1	teaspoon chili powder
1⁄2	teaspoon pepper	1⁄8	teaspoon cayenne pepper
1	onion, minced	3	tablespoons Worcestershire sauce
1	egg, beaten	11⁄2	cups tomato juice
	******	1⁄3	cup chili sauce
3	tablespoons brown sugar	1⁄3	cup vinegar
11⁄2	tablespoons paprika

Combine ground beef, rice, salt, pepper, onion, and egg. Form into 12 meatballs. Preheat multi-cooker (with- out crockery liner) at 375° and brown meatballs. Remove meatballs; clean multi-cooker with damp cloth. Place crockery liner in multi-cooker; add meatballs. Combine remaining ingredients; pour over meatballs. Set heat control at 250° to 300°. Cover and cook 4 to 6 hours. 6 servings.

Swiss Steak

2	pounds round steak, cut into serving pieces	1⁄4	cup chopped celery
1⁄2	cup flour	1⁄2	cup green pepper, diced
	salt and pepper, as desired	1	101⁄2-ounce can tomato soup
1⁄2	cup chopped onion	1⁄2	cup water

Dredge round steak in flour seasoned with salt and pepper. Combine round steak and remaining ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 6 servings.

Apricot Barbecue Pork Chops

4	boneless pork chops, 3⁄4-inch thick	1⁄4	cup teriyaki sauce
1⁄4	cup ketchup	1⁄2	teaspoon crushed red pepper
1⁄4	cup apricot preserves	1⁄2	teaspoon dry mustard
2	tablespoons packed dark brown sugar	1⁄4	teaspoon ground pepper
2	tablespoons cider vinegar	1	cup onion, sliced
		1	cup onion, sliced

Place pork chops in the multi-cooker with crockery liner in place. Combine remaining ingredients and pour over pork chops. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 4 servings.

Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.