Presto Electric multi-cooker manual Pineapple Duckling, Season with salt, pepper, and a pinch

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Add 1 cup any cooked or canned vegetable...

Stir in 12 cup milk or water and 1 cup...

Cream of celery soup Cream of chicken soup Cream of mushroom soup Cream of tomato soup

Cream of shrimp soup

Spaghetti sauce

Cheddar cheese soup

Canned gravy

Chicken gumbo soup

Reconstituted dehydrated

Tomato sauce

sauce or gravy mix

Season with salt, pepper, and a pinch of...

Sautéd minced garlic

Sliced black olives

Tabasco sauce

Sautéd chopped onion

Instant bouillon

Soy sauce

Sautéd chopped green pepper

Chopped pimiento

Thyme

Instant onion, chopped or

Garlic powder

Oregano

diced

Celery salt

Basil

Crumbled cooked bacon

Onion salt

Marjoram

Chopped parsley

Worcestershire sauce

Sage

Minced chives

 

 

Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 20 to 30 minutes.

Just before serving, top your casserole with...

Paprika

Crumbled potato or corn chips

Crumbled cooked bacon

Toasted wheat germ

Grated cheese

Sliced stuffed green olives

Buttered bread crumbs

Buttered stuffing croutons

Sliced hard cooked eggs

Crushed crackers

Toasted chopped nuts

Chopped parsley

Create a name for your exciting casserole dish. 4-6 servings.

Pineapple Duckling

3 pound duckling, quartered

11314-ounce can pineapple chunks

2 teaspoons soy sauce

18 teaspoon ginger

14 teaspoon salt

18 teaspoon pepper

1tablespoon butter

1onion, finely chopped

12 green pepper, finely chopped

2tablespoons cornstarch 14 cup water

Remove excess fat from duckling. Place duckling in a shallow dish. Drain pineapple. Combine pineapple liquid, soy sauce, ginger, salt, and pepper. Pour mixture over duckling and marinate 3 hours or longer, turning duckling occasionally. Remove duckling from marinade and pat dry. Reserve marinade. Preheat multi-cooker at 375°. Melt butter and brown duckling. Remove duckling. Sauté onion and green pepper. Stir in marinade. Add duckling. Turn heat control down until pilot light goes out. Cover and simmer 1 hour. Remove duckling. Combine cornstarch and water. Pour into multi-cooker, stirring constantly until gravy has thickened. 4-6 servings.

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Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.