Presto Electric multi-cooker Cranberry Sauce, Fluffy Rice, Steam Kettle Only, Vegetables, Fish

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Cranberry Sauce

2 cups sugar

1 pound cranberries

2 cups water

 

Combine sugar and water in multi-cooker. Set heat control at 250°. When mixture boils, turn heat control down until pilot light goes out. Simmer 5 minutes. Add cranberries and simmer until all skins pop. Allow to cool before serving. 6-8 servings.

STEAM Kettle Only

Vegetables:

Pour 2 cups water in multi-cooker. Set heat control at 250°. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 17). Add additional water if necessary.

Fish:

Pour 1 or 2 cups water, wine, or herb-flavored broth into multi-cooker. Set heat control at 250°. Remove handle from basket. Place one layer of fish fillets in steam/fry basket and attach basket to multi-cooker rim with steam- ing hook. Then cover and steam 5 to 10 minutes or until the fish flakes easily when tested with a fork.

Fluffy Rice

2 cups rice

4 cups water

Place rice and water in multi-cooker. Set heat control at 250°. Cover and bring to a vigorous boil. Turn heat control down until pilot light goes out and simmer 15 minutes. Remove cover and allow rice to steam dry to desired consistency. Do not stir rice. Lift gently with a fork when testing for consistency. 6-8 servings.

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Contents SlowCook’nMore Important Safeguards Read all instructionsHOW to USE Handle/Basket AssemblyCare and Cleaning ConnectedSlow Cook Kettle with crockery liner Glass Cover Care and Use InstructionsBeef Vegetable Soup Slow Cooking RecipesBeef Soup Stock Beef StewChicken and White Bean Chili Southwest StewBeef Pot Roast Swiss Steak Easy Beef StroganoffPorcupine Meatballs in Barbecue Sauce Apricot Barbecue Pork ChopsSweet and Sour Pork Corned Beef DinnerPresto Ribs JambalayaScalloped Potatoes and Ham Chicken and Wild RiceBaked Beans Marinara SauceBrown Beef Soup Stock Bread PuddingDried Fruit Compote Simmer Kettle OnlyMinestrone Soup Split Pea SoupDelicious Soups From Chicken Soup Stock Brunswick Stew Shrimp BisqueTraditional Beef Stew New England Boiled DinnerRoast Kettle Only Pineapple Duckling Season with salt, pepper, and a pinchVegetable How to Prepare Blanching Time Boston Beans with PorkBlanch Kettle Only Fresh Vegetables Vegetable How to Prepare Boiling TimeBoil Kettle Only Frozen VegetablesSteam Kettle Only Cranberry SauceFluffy Rice VegetablesCrispy Coating Recipe Deep FRY Kettle OnlyService Information Eau Claire, WI

Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.
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