Boil-dry Feature

1Rinse vegetables, seafood, or other foods without sauce or liquid (Can cook up to 1.3 quarts of food or about 5 cups of food at a time). Place food in the food basket, arranging the food in the center of the basket. Try not to block the steam vents.

NOTE: Your mini steamer comes with a food separator. The food separator allows you to steam two diﬀerent types of food side by side during the same steaming cycle. To use the food separator, place between the vegetables, seafood, or other foods that you would like to separate.

2Place the food basket to rest on top of the drip tray. Place lid on top of the food basket and plug unit in.

3Refer to the Egg Cooking & Food Steaming Guide to determine the correct cook time. These times will vary depending on the quantity of food to steam.

4Turn the control knob clockwise to the time setting desired. The power indicator light will automatically come on.

5While the unit is operating, the red power indicator light will be displayed indicating timer operation. After the unit has cooked for the set amount of time, the red light will turn oﬀ, and you will hear an audible alert.

6After cook time is complete, remove lid and food from food basket.

NOTE: Escaping Steam. Use caution when handling and removing hot components.

The egg cooker/mini food steamer has a self-protection feature that will automatically cancel the cooking operation. This indicates that the steamer is out of water, or too low on water to complete the cooking cycle. Fill the reservoir with the proper amount of water and reset the cook time.

NOTE: If you see the water level in the reservoir is close to the indicated MIN line, re-ﬁll with more water through the external water ﬁll.

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