Meat
Using an instant read thermometer to ensure foods such as meat reach over 165° F will aid in knowing when meat is fully cooked. Many instant read thermometers will fit through the steam holes in the lid.
Cook times
Always err on the side of undercooking when trying to establish exact cook times for specific foods. While times can be added on, overcooking is permanent.
RECIPES
Hot Egg Salad
8 | 1/2 teaspoon (2 ml) salt |
coarsely chopped | 1/4 teaspoon (1 ml) onion salt |
2 cups (500 ml) diced celery | dash of pepper |
1 cup (250 ml) salad dressing | |
1 tablespoon (15 ml) | butter, melted |
chopped parsley | 2 slices dry bread, crumbed |
3/4 teaspoon (3 ml) dry mustard | 1/3 cup (75 ml) chopped pecans |
Preheat oven to 375° F (190° C). Combine eggs, celery, salad dressing, parsley and seasonings; mix. Spoon into a buttered shallow
Yield:
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