Oster CKSTSTMM10 warranty For Soft, Medium, and Hard Boiled Eggs, Instant Steam Function

Page 7

2 You can also fill the water reservoir Figure 2 through the External Water Fill as

illustrated in Figure 2. There are MAX and MIN lines on the water box to indicate the water level.

Even while food is still cooking, if the water box shows that the

water level is low, you can add water accordingly through the External Water Fill without

moving the food basket.

NOTE: Water should never go below MIN line.

Instant Steam Function

Included is a removable heating element sleeve. Before cooking, when this sleeve is placed around the heating element, the steam function will automatically produce steam in 35 seconds. Do not operate the steamer without the heating element sleeve.

Figure 3

SLEEVE

PLEASE NOTE: The heating element sleeve may be removed (as illustrated in Figure 3). to allow cleaning of the

heating element. On the heating

element sleeve, there is a small indentation (cut) which should face downward when replaced on the heating element.

For Soft, Medium, and Hard Boiled Eggs

You may soft, medium or hard boil up to eight eggs, or poach up to four eggs in your Egg Cooker. Cooking times are estimates and depend on the quantity, size, temperature of food, and desired consistency. Consider all the cooking times given in the Egg Cooking & Food Steaming Chart as suggestions.

1 Rinse desired amount of eggs to cook—you may cook up to eight eggs in egg cooker at a time. Place the eggs into the food basket to fit into the indentations in the bottom of the basket.

www.oster.com7

Image 7
Contents CKSTSTMM10 Read all instructions before using Important SafeguardsThis Unit is Intended for Household USE only Learning about Your EGG COOKER/MINI Food Steamer Before Using Your Oster EGG COOKER/MINI Food Steamer General Steps HOW toInstant Steam Function For Soft, Medium, and Hard Boiled EggsRefer to the Egg Cooking & Food Steaming Chart to determine Steam cooking For Poached EggsBoil-dry Feature This appliance should be cleaned after every use Care & CleaningEgg Cooking and Food Steaming Guide Frozen Food Helpful Hints & Tips For Food SteamingVegetables Fish and SeafoodHot Egg Salad RecipesMeat Cook timesEggs Florentine Sunday Brunch TreatEggs Benedict Eggs Divan Supreme Egg-Tuna SandwichLow Cholesterol Egg Substitutes Devilish Egg TreatYear Limited Warranty How to Obtain Warranty Service Page Lea todas las instrucciones antes de usar Precauciones ImportantesConserve Estas Instrucciones Page Tapa Depósito de agua Cesta de alimentos La unidad Pasos generales CómoDepósito muestra que el nivel de Para huevos cocidos blandos, semi-duros y durosPara huevos escalfados Cocción al vapor Para Preparación AL VaporFunción de cocción en seco Este aparato se debe limpiar después de cada uso Cuidado Y LimpiezaGuía Para Preparación DE Huevos Y Alimentos AL Vapor Pescado y mariscos VegetalesTiempos de cocción RecetasAlimentos congelados CarnesHuevos Florentinos Manjar de Desayuno de domingoHuevos Benedictinos Huevos Divan Supreme Sándwich de huevo y atúnSustituto de huevo bajo en colesterol Manjar de Huevos endiabladosGarantía Limitada de 1 Año Cómo solicitar el servicio en garantía SPR-081309