Oster P. N. 101017 manual Display Information

Page 15

CYCLE TIMES

 

 

 

 

QUICK

BASIC

RAPID

SWEET

FRENCH

BREAD

(MIN:SEC)

(MIN:SEC)

(MIN:SEC)

(MIN:SEC)

(MIN:SEC)

WHOLE

WHEAT DOUGH BAKE

(MIN:SEC) (MIN:SEC) (MIN:SEC)

PRIMARY KNEAD

10:00

10:00

10:00

18:00

14:00

10:00

20:00

––

PRIMARY RISE

20:00

5:00

5:00

40:00

––

25:00

––

––

SECONDARY KNEAD

15:00

15:00

20:00

22:00

––

20:00

––

––

SECONDARY RISE

20:00

––

30:00

20:00

––

30:00

20:00

––

PUNCH DOWN

00:30

––

00:30

00:30

––

00:30

00:30

––

FINAL RISE

55:00

55:00

55:00

65:00

41:00

70:00

50:00

––

BAKE

60:00

55:00

50:00

65:00

55:00

55:00

––

60:00

TIME TO FRUIT/NUT SIGNAL

40:00

25:00

––

75:00

––

50:00

––

––

TOTAL CYCLE TIME

03:00

02:20

02:50

03:50

01:50

03:40

01:30

01:00

NOTES: The audible signal indicating that it is time to add raisins or other dried fruits applies to the following settings only: Basic, Whole Wheat, French and Rapid.

DISPLAY INFORMATION

Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent or in direct sunlight.

Generally, the display window will tell you what is happening with your Bread Maker. Here are some points to consider:

DISPLAY MESSAGE

PROBLEM

HOW TO FIX

0:00 Colon Flashing

Cycle is complete.

Press “Start/Stop” button

 

Keep-Warm is engaged.

to cancel.

H:HH Signal Beeping

Unit is too hot to begin

Press “Start/Stop” button to cancel.

 

new breadmaking operation.

Open cover, remove bread pan and

 

 

allow unit to cool with cover open.

L:LL Signal Beeping

Room Temperature is

Press “Start/Stop” button to cancel.

 

too low. (Below 59°F/15°C)

Place Bread Maker in a warm room

 

 

and allow to warm up.

Display Blank

Power has been interrupted.

Unplug unit and plug back into outlet. Unit

 

 

must be reset. (See P. 4 “While in Use” #5)

E:EE Signal Beeping

Room temperature is too high.

Press “Start/Stop” button to cancel.

 

(Above 86°F/30°C)

Place Bread Maker in a cooler location

 

 

and allow it to adjust before using.

 

 

 

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartImportant Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugarCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsMix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and GlazesEasy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Sunbeam Appliance Service Station KND Year Limited WarrantyDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.
Top Page Image Contents