Oster P. N. 101017 manual Gourmet Baker, For Additional Troubleshooting Tips, See Pages 48

Page 16

REMOVABLE LID

Your new Bread Maker is equipped with a removable lid for easy cleaning and storage. To remove the lid, simply raise the lid just short of the vertical position (approx. 70° angle); while holding the base of the unit with one hand, gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out (you will hear a loud “pop” sound when the hinge pops out). Then simply slide the lid to the left to remove the right hinge pin.

PROBLEM

CHECK THIS:

THE UNIT DOES NOT OPERATE AFTER

•

Unplugged

PUSHING THE “START/STOP” BUTTON

•

Setting was not selected

 

 

•

Did not push “Start/Stop” button

 

 

to clear display after last cycle

THE BREAD ROSE TOO HIGH

•

Too much yeast or moisture

THE BREAD DID NOT RISE HIGH ENOUGH

•

Too much flour – not enough yeast

 

For Additional Troubleshooting Tips, See Pages 48 - 49.

TIPS FOR THE

GOURMET BAKER

LAST THINGS LAST

You’ll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead). Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there’s absolutely no contact between the yeast and any liquids or salt. This is especially important when you’re using the Delay Bake option. You don’t want the yeast to be activated too soon in the process!

PLACEMENT COUNTS!

Place dried fruits, vegetables, and dried spices away from the liquid ingredients in the bread pan. If they soak up water, they can undermine the bread’s chemistry.

FRESHNESS FIRST

Avoid using perishable ingredients – milk, yogurt, eggs, or cheese – with the Delay Bake function.

JUST WAIT FIFTEEN

For best results, wait fifteen minutes before slicing; the bread needs time to cool.

DEEP FREEZE

To freeze fresh bread, let it cool completely and double-bag in plastic.

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Before YOU Start Use only indoors on a stable, heat-resistant surfaceImportant Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Setting Not for Timer Quick Bread Recipes2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsDough Instructions Preparing Dough for BakingCrust Treatments and Glazes Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Setting Not for Timer Dough Setting Timer OKDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins 4 cups bread flour Cup sugar Tsp. active dry yeast Tbsp. butter, melted Cup sugar Tsp. ground cinnamonPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesSpread and Glaze Recipes Dash of saltCup mashed ripe banana Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage Year Limited Warranty Sunbeam Appliance Service Station KNDDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.
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