Oster P. N. 101017 manual Table of Contents

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TABLE OF CONTENTS

BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

ASYMPHONY OF INGREDIENTS

Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Sweeteners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Flour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Liquids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Important Measuring Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

GETTING TO KNOW YOUR BREAD MAKER

The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Step-by-Step Directions on How to Use Your Bread Maker. . . . . . . . 12 Cycle Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Display Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Tips for the Gourmet Baker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

BREAD RECIPES AND TIPS

Bread Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Sourdough Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Dough Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Variations for Shaping Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Dough Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Pasta Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Jams and Marmalades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 The Finishing Touch: Spreads and Glazes. . . . . . . . . . . . . . . . . . . . . 46

TROUBLESHOOTING

Troubleshooting the Machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Troubleshooting the Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Commonly Asked Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 How to Test Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Care and Cleaning Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Baking at High Altitudes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

INDEX OF RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartImportant Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugarCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsMix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and GlazesEasy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Sunbeam Appliance Service Station KND Year Limited WarrantyDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.
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