Oster P. N. 101017 manual Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup, Sugar Tbsp

Page 43

MULTI-GRAIN CINNAMON RAISIN BAGELS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

 

1.5-Pound

2-Pound

Water

6 to 8 oz.

10 to 11 oz.

Salt

1-1/2 tsp.

2 tsp.

Olive Oil or Vegetable Oil

1 Tbsp.

2 Tbsp.

Bread flour

2 cups

2-3/4 cups

Quick cook oatmeal

1/2 cup

2/3 cup

Whole wheat flour

1/4 cup

1/3 cup

Brown sugar, packed

1 Tbsp.

1-1/2 Tbsp.

Cinnamon

1-1/2 tsp.

2 tsp.

Active Dry Yeast

1-1/2 tsp.

2 tsp.

Raisins

1/2 cup

3/4 cup

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Divide dough into 6 to 10 equal pieces. Roll each piece into a rope. Wrap rope around four fingers, moisten ends, overlap and join ends. Turn circle inside out. Place shaped bagels on greased baking sheet at least 1 inch apart. Cover with lightly dampened cloth. Allow to rise until puffy, about 30 minutes. Heat 4 to 6 quarts water to a boil in Dutch oven or stockpot. Drop 2 to 3 bagels into boiling water. Boil 1-1/2 minutes on each side. Remove with slotted spoon and drain on towel. Repeat with remaining bagels. Lightly grease baking sheet or dust with cornmeal to prevent from sticking. Bake in preheated 400°F/212°C oven for 20 to 25 minutes or until golden brown. For crispier

crust, spritz bagels several times with water during baking.

MAKES 6 - 10 BAGLES

KEN’S BASIC EGG BAGELS (Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

 

1.5-Pound

2-Pound

Water

4 to 6 oz.

7 to 8 oz.

Salt

1-1/2 tsp.

2 tsp.

Vegetable oil

1-1/2 Tbsp.

2 Tbsp.

Bread flour

2-1/2 cups

3-1/3 cups

Sugar

1 Tbsp.

1-1/2 Tbsp.

Active Dry Yeast

1-1/2 tsp.

2 tsp.

Raisins

1/2 cup

3/4 cup

Follow the instructions from above for Multi-Grain Cinnamon Raisin Bagels.

43

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartImportant Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugarCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsMix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and GlazesEasy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Sunbeam Appliance Service Station KND Year Limited WarrantyDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.
Top Page Image Contents