Oster P. N. 101017 manual Oz. warm water Tbsp. sugar 4 tsp. salt, 16 oz. warm water

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SOURDOUGH BREAD

 

(Basic Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

10 oz. sourdough starter

4 cups bread flour

5 – 6 oz. warm water

3 Tbsp. sugar

1-3/4 tsp. salt

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Basic setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

SOURDOUGH STARTER

2-1/4 tsp. active dry yeast

2 cups all-purpose flour

16 oz. warm water

In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water, let stand 10 minutes. Add flour; mix until thick batter forms. Batter need not be smooth. Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap; let stand in warm place for 24 hours. Stir; cover loosely. Place starter in a warm place for 2 to 3 days or until it bubbles and smells sour; stir once a day. Cover loosely with plastic wrap or plastic cover; refrigerate.

TO REPLENISH STARTER

After using a portion of starter, replenish with equal amounts of flour and warm water. For example, if 10 oz. (1-1/4 cups) of starter were removed to make bread, replenish remaining starter with 10 oz. (1-1/4 cups) warm water and 10 oz. (1-1/4 cups) flour. Stir well to blend, cover and let stand in warm place until bubbly, 3 to 5 hours. Store starter in loosely covered glass container in refrigerator. If not used at the end of one week, remove 1 cup starter and discard;

then replenish with equal amounts of flour and warm water as instructed above.

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartImportant Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chipsCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsPreparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten eggEasy Dinner Rolls Variations for Shaping DoughStoring RisingDough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerDash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffyTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Sunbeam Appliance Service Station KND Year Limited WarrantyDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.
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